Beef and Macaroni Soup

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 4 reviews

Beef and Macaroni Soup is a great dish for cooler weather! Loaded with protein and vegetables, this soup recipe is sure to heat up your day!

Looking for dishes to make on a chilly day? Warm-up your body with my recipes for the classic Red Velvet Hot Chocolate, a sweet breakfast with Hot Cross Buns, and a caffeinated drink of Spicy Iced Coffee Latte to start up your day.

Bowl of Beef and Macaroni soup.

Hamburger Soup

Beef and Macaroni Soup is a foolproof meal that is simple and comforting to warm yourself. It is even great to serve if you are feeling under the weather, so you could get the needed nourishment.

I really think that everyone should learn how to make this recipe. It is very handy if you want something quick yet fulfilling, and in addition, storing leftovers is also fine as it freezes well.

Not to mention, it even works perfectly for a simple get together at lunch or dinner. This classic dish just fits with any occasion which is why it really goes a long way to learn how to make it. 

My recipe is one of the simplest yet extremely tasty that you can find. With the beef and macaroni surrounded by the thick creamy tomatoes, it is surely something that anyone cannot get enough of.

How to make Beef and Macaroni soup.

Can you put macaroni in soup?

Yes, in fact, it is a common practice! However, leaving them too long can make the pasta absorb too much water. 

For that reason, if you are not sure if the dish will be finished after the meal, you can cook them separately. By doing so, you’ll only add in the cooked pasta when serving. 

How to make Beef and Macaroni Soup

  • Cook meat. Cook the beef, onion, and garlic, in your desired container, preferably a soup pot. Remove excess fat. 
  • Add tomato mixture. In the same pot, pour in the broth, tomatoes, paste, Worcestershire sauce, and seasonings. Leave it until it boils and let it simmer for an additional 5 minutes.
  • Add pasta. Add the macaroni and vegetables. Let simmer for 8 minutes or depending on when the pasta becomes tender. Add seasoning to achieve the desired taste. 
  • Serve. Garnish with sour cream, parsley, or cheese. Serve in a nice bowl.

Pot of Beef and Macaroni soup.

Recipe Variations: 

There are also other ways to enjoy this recipe aside from the beef and macaroni combination. Chicken with macaroni is also quite popular, and it is also called in some countries as Sopas. 

Aside from the meat, you can just increase the number of vegetables and beans, and you’ll have a Macaroni Vegetable soup. This consists of adding zucchini, carrots, cannellini beans, and corn.

All these variations are really tasty, and you should try them once in a while.

Beef and Macaroni soup.

How to store Beef and Macaroni Soup?

If you are cooking it in large batches, it would be great to cook the pasta separately and store it in a different container as well.

However, if you boiled them together, it is easy to store them as well. You only need to wait for it cool down before placing them in the fridge with a cover in a resealable container.

To enjoy it again, simply reheat on the stove and add seasoning to taste.

More delicious soup recipes:

Nothing beats a classic soup when it comes to dishes that are quick and suitable for cold weather. If you enjoyed this recipe and want more, make sure to take a look at the following dishes:

Bowl of hamburger soup.

Recipe Tips:

  • Adding shredded cheese on top of the dish makes it really creamier. So, if you want a thicker consistency, do add a generous amount of cheese.
  • In other countries, they even add evaporated or fresh milk to make it tastier and creamier.
Save Recipe
5 from 4 reviews
Beef and Macaroni Soup
Author: Catalina Castravet Serves: 6 servings
Prep time: 15 minutes Cook time: 30 minutes Total time: 45 mins

Ingredients

  • 1 pound  lean ground beef 
  • 1  sweet onion  (diced)
  • 3 cloves  garlic  (minced)
  • 7 cups  beef broth  (low sodium)
  • 14 ounces  can diced tomatoes 
  • 2 tablespoons  tomato paste 
  • 1 teaspoon  Worcestershire sauce 
  • 1/2 teaspoon  dried parsley 
  • 1 teaspoon  dried Italian Seasoning 
  •  Salt and pepper to taste 
  • 1 ½ cups  elbow macaroni  (uncooked)
  • 2 cups  chopped celery 
  • 1  red bell pepper  (diced)
  • 1 ½ cups  frozen mixed vegetables 

Garnish:

  •  Sour cream 
  •  Chopped parsley 
  •  Shredded cheddar cheese 

Instructions

  1. Place a large soup pot over medium heat, and once it's hot add the ground beef and brown it. Add onion and garlic and cook until no pink remains. Drain the fat.
  2. Add broth, tomatoes, tomato paste, Worcestershire sauce, dried parsley, and dried Italian seasonings. Season with salt and pepper and bring to a boil. Simmer 5-10 minutes.
  3. Add uncooked macaroni and all the vegetables, simmer an additional 8-10 minutes, or until macaroni is tender. Taste and adjust for salt and pepper.
  4. Serve with a dollop of sour cream, shredded cheddar cheese, and chopped parsley.
Calories: 333 Carbohydrates: 43 Protein: 27 Fat: 6 Saturated Fat: 2 Cholesterol: 47 Sodium: 1294 Potassium: 969 Fiber: 5 Sugar: 7 Vitamin A: 3241 Vitamin C: 41 Calcium: 95 Iron: 4
Save Recipe

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Comments

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Pam Wattenbarger

We have a recipe that is similar to this that I use. My kids love it! I'll have to try your version too.

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melissa chapman

That soup looks like hearty comfort food. i love all the varieties and it seems like it would be a great one pot meal for a family.

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Heather

This looks like the perfect meal for fall, but I am always up for a beef and mac soup!

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Sarah Bailey

Now this sounds like a soup my other half might really enjoy - he's one of those people who loves anything beef!

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Heather

This is one of our favorite soups! Makes great leftovers.

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Jennifer Van Haitsma

This looks really good! There is nothing better than a hearty soup when it's chilly outside.

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Lynndee

Oh, yum! I haven't had macaroni soup in a while. Can't wait to try your recipe. Looks delish!

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Kathy

This soup looks so good. I'll be saving this recipe so I can try it out later. I can't wait. I love that it's really colorful too.

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Agnes

I have all the ingredients! I will try to copy this dish and send some to my Mom.

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Mary

This definitely looks so delicious. I could have this over and over again. I love meaty soups

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Paula Schuck

I am pinning this recipe for later. I love soups. Huge fan of making them and having them as a meal in the fall winter and spring too. Anyways I would have never thought of this combination. Sounds amazing! I will let you know when I have made it. Pinning several of your recipes because they look incredible. Thanks!

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Jessica Formicola

This soup is incredible! So much flavor and totally a comfort food!

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