Lemon Pepper Shrimp [Video]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 5 reviews

Lemon Pepper Shrimp is a versatile appetizer or meal that is bursting with freshness! The combination of citrus and the savory seasonings make this dish irresistible!

I love how versatile it can be! Serve it as an appetizer or as an entree and it will be perfect! Want more seafood recipes? Head on to my posts on Instant Pot Lobster Chowder, Oven Baked Fish Sticks, and Shrimp Fried Rice!

Photo of a plate of lemon pepper shrimp.

The Best Lemon Shrimp Recipe

Lemon Pepper Shrimp screams freshness in every bite! You can make this with frozen seafood though and still produce something that will remind you of the open ocean and sea breeze!

I like the tangy citrus that keeps it summery fresh. And the crisp of the coating adds a nice texture. The ingredients are not even hard to find, and this cooks for just a few minutes.

Last time I did this recipe, it took me 15 minutes tops. Not much considering how delicious this dish is. My family loved it and I am sure yours will, too!

Try it and serve it this summer, or just any time of the year. I scored some seafood on sale the other day and was excited to cook this again for you!

Photo of lemon pepper shrimp ingredients.

What goes into Lemon Pepper Shrimp?

Prepare the following ingredients:

  • seafood: deveined shrimp, thawed if bought frozen
  • seasonings: white and black pepper, garlic powder, onion powder, salt
  • citrus: juice and zest of lemon
  • coating: flour
  • fats: olive oil and butter for frying
  • garnish: lemon slices and parsley

Image of how to make lemon pepper shrimp.

How to peel and clean shrimp?

To completely peel and clean the shrimp, follow these simple steps:

  1. Twist the head to remove it.
  2. Peel off the shell with your fingers by going under the legs.
  3. Pull the tail where the last segment is.
  4. Lay it on a flat surface and with a knife, cut a slit along its back.
  5. Remove the gray vein.

Depending on the recipe, you may be asked to not remove the tail and sometimes, even the head. Simply follow the above steps skipping these parts.

Photo of cooking lemon pepper shrimp.

How to make Lemon Pepper Shrimp?

  • Prep: Defrost and clean all the pieces and dry them with a paper towel.
  • Coat: Combine the seasonings and flour in a bowl. Toss the seafood in it to coat.
  • Brown: In a pan, combine the fats. When hot enough, put each piece and brown all sides. You may have to do this in batches.
  • Stir: Add the citrus elements and stir for a minute.
  • Serve: Garnish and serve!

How long does it take to cook shrimp?

To brown each one, you will only need about 2 minutes per side. And when you stir it with the citrus, do not take longer than a minute for it not to overcook.

You wouldn’t like them overcooked and rubbery! After all, the residual heat will continue cooking it as it rests when you set it aside after.

Image of a pan of lemon pepper shrimp.

What to serve with Lemon Pepper Shrimp?

I like it over rice, or on top of pasta like Chicken Alfredo. It tastes good with any veggie salad, too! Top it on a Classic Caesar Salad or use it in tacos!

Serve along with your favorite salsa or any dip that you like. The possibilities are endless with this on your menu.

How to store leftovers?

Although this is best served freshly cooked, you can store the leftovers in an airtight container. Refrigerate them and consume within 3 days.

Picture of lemon pepper shrimp.

Recipe Tips:

  • You can skip putting flour on the shrimp to keep the carbs at bay.
  • Grilling it and baking it on a sheet pan with some lemon slices are great variations of this recipe.
  • Clean and deveined shrimp is easily available in stores. But it costs way cheaper cleaning them on your own. And if you do, keep the shells, tails, and heads as they make a tasty seafood stock!

Save Recipe
5 from 5 reviews

Lemon Pepper Shrimp

Lemon Pepper Shrimp is a versatile appetizer or meal that is bursting with freshness! The combination of citrus and the savory seasonings make this dish irresistible!

Author: Catalina Castravet Serves: 4 servings
Prep time: 10 minutes Cook time: 10 minutes Total time: 20 mins

Ingredients

Garnish:

Instructions

Nutrition information

Calories: 317 Carbohydrates: 8 Protein: 36 Fat: 15 Saturated Fat: 5 Cholesterol: 444 Sodium: 1373 Potassium: 165 Fiber: 1 Sugar: 1 Vitamin A: 191 Vitamin C: 12 Calcium: 257 Iron: 4
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Lemon Pepper Shrimp

Get free recipes to your inbox!

Comments

Leave a reply

Amber Myers

My husband and kids would want this. They are all about their shrimp and would eat it daily if they could.

Reply

Jen

Yummy! Shrimp is a favorite of mine. Doesn’t even matter how it’s cooked LOL. I could eat it everyday

Reply

Tasheena

My family loves lemon pepper recipes. Looking forward to giving this try.

Reply

Beth

My family is going to love this! I love meals that don't take too long to cook, but still taste delicious!

Reply

Jill

Thank you for this delicious recipe. I was able to use Meyer lemons off my tree for this which just added to the awesome taste. Loved the coating of the seasoned flour. Will make again and again.

Reply

OMG the Meyer lemons sound amazing!!!

Reply

Talya

I absolutely love shrimp and lemon and pepper is such a winning combo - yum!

Reply

Lynndee

Saved your recipe! We are huge seafood fans and we def love shrimp. Yum!

Reply

Kathy

This recipe sounds amazing. Lemon pepper is one of my favorite flavors too. I'm sure this is going to be so delicious.

Reply

Lizzie Lau

Your lemon pepper shrimp recipe looks sensational. I may need to brave the long long lines at Costco to get some frozen shrimp so I can prepare this dish.

Reply

Swathi

Lemon pepper shrimp looks delicious. These are really great flavors .

Reply

Agnes

Definitely, a dish to enjoy any time of the day. Shrimp is really versatile, can be added to any dish.

Reply

Lay

Second time making this recipe and I LOVE it! Hubby requests it every time. I make sure there is plenty spices and seasonings in the flour so it doesn’t seem too bland. Definitely keeping this one! Thank you for sharing.

Reply

Thank you for your feedback!

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.