Bacon Ham Cheese Rolls are so easy to make using pizza dough or crescent dough, stuffed with bacon, ham and cheddar cheese these are perfect for brunch.

Bacon Ham Cheese Rolls RecipeBacon Ham Cheese Rolls are my new brunch obsession, I like waking up on weekends and quickly bake a batch of these cheese guys. Bacon Ham Cheese Rolls are so easy to make, especially since you don’t have to prepare the dough, you can use store bought pizza dough or a crescent dough sheet, whatever you prefer more. Loaded with crispy and flavorful bacon, deli sliced ham and lots of cheddar cheese these rolls will melt in your mouth with deliciousness. We all know that bacon makes everything better, you will be the star of any brunch if you bring these!

Why You’ll Love These Bacon Ham Cheese Rolls:

  • Very easy to make, minimum prep work and they will be baked in under 30 minutes.
  • Loaded with lots of crispy bacon, to satisfy your inner obsessed bacon alter ego.
  • Cheesy! Lots of cheese! That is always a bonus in my opinion!
  • No need to knead any dough, use store bought.
  • Easily transportable if you have to take them to a brunch party.
Bacon Ham Cheese Rolls

Tips & Tricks To Make The Perfect Bacon Ham Cheese Rolls:

  • Use high quality bacon, as these are packed with bacon. I am a high believer that everything is better with bacon!
  • When you roll the dough make sure you roll it tightly so the ingredients don’t fall out.
  • You can even use whole wheat pizza dough in this recipe.
  • Topping these with cheese is optional, but definitely delicious.
  • If you choose to skip the cheese on top, you can crack an egg on the rolls, 5-7 minutes before removing from oven.
  • You can you store bought deli ham, or leftover ham from Easter or any other occasion.
  • You can use a combination cheeses, I personally combined creamy cheddar with mozzarella cheese. Swiss cheese is also great in this recipe.
  • The green onions are optional, but I like the freshness and pop of color they add to this dish.
Bacon Ham Cheese Rolls

Occasions When You Can Serve These Bacon Ham Cheese Rolls:

  • Breakfast or Brunch – they are easily transportable
  • Have them for dinner if you like breakfast for dinner, they are filling and delicious
  • Easter Brunch, Mom’s Day, Father’s Day and even Christmas morning
  • Make them for your family for a delicious weekend brunch

Looking for more Breakfast Recipes? Check these out:

Bacon Ham Cheese Rolls are so easy to make using pizza dough or crescent dough, stuffed with bacon, ham and cheddar cheese these are perfect for brunch.
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Bacon Ham Cheese Rolls

Bacon Ham Cheese Rolls are so easy to make using pizza dough or crescent dough, stuffed with bacon, ham and cheddar cheese these are perfect for brunch.

Ingredients

  • 1 can refrigerated Classic Pizza Crust or Crescent Dough Sheet
  • 12-14 Smithfield Cherrywood Thick Cut Bacon Slices
  • 6-9 slices deli ham thinly sliced, but not shaved
  • 1 1/2 cup cheddar cheese grated
  • 2 tablespoon green onions chopped
Glaze:
  • 4 tablespoons butter melted
  • 1 tablespoon garlic powder
Topping:
  • 1/2 cup cheddar cheese grated
  • 1/2 cup mozzarella cheese grated

Instructions

Cook Bacon:
  1. Preheat your oven to 400° F.
  2. Place your oven rack in the middle of the oven.
  3. Line a large baking sheet with aluminum foil cover the sides as well.
  4. Arrange bacon strips on the foil. Place the baking pan in the oven.
  5. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon.
  6. Transfer cooked bacon to a paper towel-lined platter to remove extra grease.
  7. Wait for bacon to cool before adding it to the roll.
Make The Rolls:
  1. Preheat oven to 350 degrees F.
  2. Coat a 9×13-inch baking dish with cooking spray and set aside.
  3. Unroll the pizza dough onto a cutting board and press it into a 13×15 inch rectangle.
  4. Top with cooked bacon, ham and cheese. Sprinkle chopped green onions.
  5. Starting on the longer side of the rectangle, roll up the edge tightly. At the end, pinch the seam together and flip the roll so that the seam is face down.
  6. Cut into 9 - 12 slices, that are 1 1/2 inch wide.
  7. Combine melted butter with garlic powder, whisk until combined. Brush the rolls with the butter mixture. Top with the remaining cheddar and mozzarella cheese.
  8. Bake for 25 minutes until golden.
  9. Sprinkle chopped green onions on top and serve.
  10. Enjoy!

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