Cranberry Coffee Cake [Video]

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Breakfast Cakes Christmas recipes Recipes Thanksgiving Recipes

Cook time Cook time: 50 minutes

Cranberry Coffee Cake is the perfect fall dessert to partner with your favorite coffee! It is moist, sweet, and tart at the same time, and very easy to make!

Looking for a fruit-based dessert recipe? Then, check out our easy-to-follow recipes for pies, tarts, muffins, and whatnots! Try our Strawberry Banana Bread, Apple Crumble, and Peach Cobbler!

Easy Cranberry Coffee Cake Recipe

Cranberry Coffee Cake is another recipe in our growing list of great cake recipes! This is a hit for coffee lovers like me, and even for those who don’t drink coffee! It is this good!

The flavors in this dessert complement each other well. The orange zest and the berries are a match made in heaven.

The cinnamon enhances that, too. You can taste it in the topping and the filling.

Speaking of topping, it has a crumbly streusel topping which I love. The texture complements the moist and rich cake just perfectly.

Having a get-together with your friends? Then, this is the perfect time to make this dessert!

What is a coffee cake?

It is a kind of pastry that is served with coffee. It may or may not have actual coffee in it, but usually, it is topped with streusel and has nuts and spices.

Since it can be fruit-based just like how it is in this recipe, there are many variations. Aside from this recipe, you can check out our cherry cream cheese version!

Do you have to thaw frozen cranberries before baking?

No. The fruit is almost water in composition and thawing it might ruin it. Don’t worry, it will be perfectly fine when you throw it in frozen.

Is it better to bake with fresh or frozen cranberries?

Frozen ones are as good as the fresh ones even without thawing. You can rinse first in a colander, and use just like how fresh ones are to be used in a recipe.

How do you make a cranberry coffee cake?

  1. Prepare the pan: Grease it and dust some flour.
  2. Prepare the batter: In a bowl, combine the dry ingredients first. Then, mix in the butter until crumbly. Add in the rest of the ingredients and mix until fluffy. Add the fruits. Pour half of the batter in the pan.
  3. Make the filling: Simply mix the ingredients until crumbly. Distribute over the batter and then, pour over the remaining batter.
  4. Add the topping: Mix sugar, cinnamon, and salt. Then, mix in the melted butter with a fork. Add the flour and orange zest. Mix everything and then, sprinkle on top along with the berries.
  5. Bake: Put it in the oven at 350 degrees Fahrenheit and cook for about 45 to 50 minutes. Then, allow it to cool at room temperature before serving.
  6. Serve: Prepare the glaze by combining sugar, milk, and vanilla extract. Mix well, then, pour on the top of the cake before serving.

Recipe Variations:

You can use the same recipe but alter the fruit. Instead of the cranberry, you can use raspberry, blueberry, blackberry, or a combination of these fruits.

How to Store Cranberry Coffee Cake:

  • Refrigerate: Covered with wrap or foil, this can stay good in the fridge for up to a week.
  • Freeze: You can keep it in the freezer for 2 to 3 months. Remember to let it cool completely, then, wrap it in plastic wrap. Put it in a freezer bag. Thaw overnight in the fridge before serving.

Recipe Tips:

  • When thawing, you can slice a single portion or just enough so you need not thaw the whole thing.
  • You may substitute fresh cranberries instead of frozen ones. And if you have excess, you can freeze those by arranging them in a single layer on a baking sheet. Then, flash-freeze them in the freezer. Then, you can put them in a freezer bag. This way, you can avoid having one solid lump of frozen berries.
  • You can add walnuts or pecans if you like.

Save Recipe
5 from 3 reviews

Cranberry Coffee Cake

Cranberry Coffee Cake is the perfect fall dessert to partner with your favorite coffee! It is moist, sweet, and tart at the same time, and very easy to make!

Author: Catalina Castravet Serves: 12 slices
Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hr 20 mins



Cinnamon Filling:

Streusel Topping:




Cinnamon Filling:

Streusel Topping:



Nutrition information

1 Calories: 714 Carbohydrates: 103 Protein: 7 Fat: 32 Saturated Fat: 19 Cholesterol: 120 Sodium: 427 Potassium: 262 Fiber: 4 Sugar: 64 Vitamin A: 1093 Vitamin C: 2 Calcium: 162 Iron: 4 slice
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Brianne Tursi Manz

One of the many things I love about Fall is cranberries. Coffee cake is a great breakfast treat, but I usually wind up buying instead of making. I can't wait to make this!


Tara Pittman

This coffee cake sounds so delicious. I love the tart cranberries in it.



That sounds amazing. I'm a huge fan of cranberries, especially in baked goods. I love the tang with the sweet.


Liz Mays

I could really go for a bite of this coffee cake. I love that flavor and coffee cakes are such fun treats to make on the weekend.


Maureen Fitzgerald

Personally, I love anything cranberry! This looks delish!


Amy Desrosiers

I love all things cranberry & coffee cake! This recipe combo sounds ridiculously good!!


Lisa Favre

This recipe is the epitome of fall season. I absolutely adore it and I cannot wait to make it for my fam!


Debra P

I would love a piece now with coffee! I think this looks incredible with the cranberry - perfect for fall breakfasts or anytime really.


LaToyia Dennis

I absolutely love coffee cake. To add cranberries is a real treat.



This looks amazing. I sure love coffee cake. I haven't tried a cranberry kind yet though. Sounds delicious.



Cranberry Coffee Cake! This looks delicious. I love the flavor of cranberries when they are added to a dessert.



This coffee cakes looks delicious! I like that I can make it and freeze it. I am all convience.


Ruth I

This is my type of dessert. I like the combination of coffee and cranberry. Actually I am a fan of sweets that has a kick of fruits in it.



I really love this! Coffee and cranberries are my two favorites!! Yum!


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