Question 1

Is red velvet cake a chocolate cake?

Accepted Answer

It is technically a cocoa cake, but it is made from unprocessed cocoa rather than Dutch-processed cocoa. That gives it a deeper intense chocolate flavor. Also, it is made with vinegar and buttermilk, so it has a tighter crumb and tangy flavor. The reason it is red has nothing to do with the flavor. It is supposed to be from the beet sugar that was used when it first started being made. However, now, red food dye is used to make it red to keep up the tradition.

Question 2

Why is vinegar used in red velvet cake?

Accepted Answer

It works with baking soda to make carbon dioxide bubbles to make the cake rise to make it airy and light. The vinegar also helps buttermilk create a silky crumb texture. It makes the cake soft and pillowy as well without adding any kind of strange flavor. Just a bit of tanginess. White vinegar is usually used but white wine vinegar or apple cider vinegar will work too. If vinegar is not available, use lemon or lime juice.

Question 3

Can I freeze a cake with cream cheese frosting?

Accepted Answer

Yes, it actually freezes quite well. The best way to do this is to flash freeze it first. It works best to freeze them individually in my house so I can just get one piece when I want one. So, slice the leftovers and place them on a large sheet pan. Then, place the pan in the freezer for one hour or until it is set. After, wrap each piece in plastic and then in aluminum foil before putting it in a freezer bag. They will stay fresh for up to three months.

Question 4

Why is my red velvet cake falling apart?

Accepted Answer

The usual reason for this is over-whisking the batter after adding the flour. In fact, stop using the whisk and use a wooden spoon instead after the eggs have been mixed in. It is also important to make sure to measure the flour correctly. Use the spoon and level method rather than the scooping method. Spoon the flour into the measuring cup and level it with the back of a knife. Using too much leavening can also be a problem. Too much gas will cause it to expand and then deflate.

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