Salted Caramel Apple Madeleines

Catalina Castravet
By Catalina Castravet

These Salted Caramel Apple Madeleines deliver fall’s classic dessert of caramel dip apples in a fine, sweet and soft cookie form.

Salted Caramel Apple Madeleines

Salted Caramel Apple Madeleines Recipe Tips

Salted Caramel Apple Madeleines are the perfect fall treat, because they look fancy, taste great, and melt in your mouth with deliciousness. I honestly think Madeleines are the easiest cookies to make, due to the fact that they only take 30 minutes from start to finish. Their dense texture is irresistible, while still delivering the sweet and buttery taste, which everyone loves! They would be perfectly served with some apple cider or enjoyed with a classic pumpkin latte or coffee.

Why you’ll love these Salted Caramel Apple Madeleines:

  • First of all they are festive and beautiful. Hence, making them a show stopper dessert.
  • Also, they are incredibly fresh and aromatic.
  • Tender and buttery, the Madeleines melt in your mouth. Hence, a must try!
  • In addition, they are the perfect cookies for the holiday season.
  • Lastly, they can be made 1 or 2 days in advance, so you don’t have to worry about a last minute dessert.

Salted Caramel Apple Aadeleines

LOOKING FOR MORE FALL FLAVORED DESSERTS? CHECK THESE OUT:

What is a Madeleine?

Madeleine is a traditional small cake typically baked in a shell-shaped mold which originates from France. They are often decorated with coconut, cinnamon cream and jam, and are extremely delicious!

What is Cinnamon Applesauce?

Applesauce –  is a semi-solid food made from apples, a liquid (apple juice, cider, or water), cinnamon, spices, and sometimes sugar. Also, it is cooked down until the apples soften, so they can be mashed or pureed. Applesauce is cooked usually between one hour to a couple of hours.

How do you freeze Madeleine?

The Madeleines can be frozen for up to 2-3 months. Before freezing the Madeleine, do not dust them with sugar until you are about to serve. Store them in airtight container and freeze them in a double wrapping of plastic wrap for several months.

Salted Caramel Apple Madeleines

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5 from 1 reviews
Salted Caramel Apple Madeleines
Author: Catalina Castravet Serves: 24 madeleines
Prep time: 20 minutes Cook time: 20 minutes Total time: 40 mins

Ingredients

Apple Madelaines Ingredients:

  • 2  large eggs 
  • 2/3 cups  sugar 
  • 1 pinch  salt 
  • 1 cup  all-purpose flour 
  • 8 tablespoons  unsalted butter  (melted, cooled slightly)
  • 2 1/2 tablespoons  unsweetened cinnamon apple sauce 
  • 4 ounces  dark chocolate  (chopped)
  • 2 tablespoons  heavy cream 
  •  baking spray 
  •  Salted Caramel: 
  • 1 cup  granulated sugar 
  • 6 tablespoons  salted butter  (at room temperature and cut up into pieces)
  • 1/2 cup  heavy cream 
  •  sea salt flakes 

Instructions

Apple Madelaines Cooking Instruction:

  1. Preheat oven to 375°F.
  2. Prepare 2 large madeleine pans and generously spray them with baking spray and dust with a tad of flour.
  3. Using an electric mixer, beat eggs with ⅔ cup sugar until blended. Beat in the apple sauce and salt. Add flour and beat just until blended. With the mixer on low speed, gradually add cooled melted butter and beat just until blended.
  4. Spoon 1 1/3 tablespoons batter into each madeleine indentation in pan. Bake until puffed and brown, about 11-13 minutes.
  5. Cool for 5 minutes in the pan and after gently remove them from the pan and place on a serving dish.

Salted Caramel:

  1. In a medium sauce pan over medium heat melt sugar while stirring constantly until a brownish liquid forms.
  2. When sugar has completely melted, add the butter and stir until well combined.
  3. Carefully while still stirring add the heavy cream, once all the cream has been added let the mixture boil without stirring for one minute.
  4. Remove from heat, stir in salt, transfer to a mason jar (or any other container) and let it cool.
  5. Dip madeleines into the caramel sauce, place on a wire rack to harden and sprinkle with sea salt.

Melted Chocolate:

  1. In a medium bowl set over a medium saucepan of simmering water, melt the chocolate with the heavy cream, must be well combined. Remove from the heat and set aside. Dip the madeleines into the melted chocolate and place on a wire to harden.
Calories: 136 Carbohydrates: 20 Protein: 1 Fat: 5 Saturated Fat: 3 Cholesterol: 22 Sodium: 38 Potassium: 67 Fiber: 0 Sugar: 15 Vitamin A: 135 Calcium: 26 Iron: 1
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Comments

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Chris @ SimpleFood365

Those cookies look delicious! Love the pictures too! YUM!

Reply

Razena | Tantalisemytastebuds.com

These madeleines looks so moist and delicious, I'm raring to give them a go!

Reply

molly kumar

Nom Nom - they look so pretty n deliciou. Love the one with melted chocolate.

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foodlovinfamily

These look delicious and beautiful!

Reply

Tomas

Oh good another no calorie recipe. Excuse me while I loosen my belt a nothch. ;-)

Reply

Hillary Reeves

Ooh gimme those chocolate ones pleeease!

Reply

Thalia @ butter and brioche

Perfection! These madeleines look so dainty and delicious. Nice flavour combination too.

Reply

Sarah

I can't decide which one I want more, the chocolate or the caramel - how about both!

Reply

Meredith @ The Weekday Gourmet

These look amazing! I made some lemon glazed ones last month ( http://www.theweekdaygourmet.com/lemon-glazed-madeleines/) and added corn starch (I think it makes them a little fluffier! but I love this combination too. I'll have to try them!

Reply

Emanuele @ guyslovecooking

Looks so delicious, picture are amazing!! I love the pink touch

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Lisa

Omg my mouth is watering reading this. I'm saving this recipe to make at the weekend. I love anything with salted caramel and my little boy will love these too! Hope my cooking skills are up to this! Thanks for sharing Lisa

Reply

Hey Lisa, hope your boy will love these!

Reply

Platter Talk

I'm in love with these delicate and delicious looking madeleines; perfect for fall. Thanks so much for sharing!

Reply

Rachelle @ Beer Girl Cooks

I don't know if I could choose between the caramel and the dark chocolate! They both look heavenly!

Reply

Noor

The salted caramel and apple combo never gets old. Just can't get enough..and now in the form of madelines, I bet I'll loveee these.

Reply

Kelly - Life Made Sweeter

These madeleines are so so pretty! I love the salted caramel apple flavor. It's perfect for fall and my chocoholic husband would love the chocolate dipped ones too :)

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Marisa Franca @ All Our Way

I can see this recipe at a tea or shower. Looks wonderful -- I'm anxious to try it.

Reply

Ciao Florentina

Caramel madeleines just stole my heart. How good does that sound, and don't even talk about those mouth watering photos. I would buy a box of these hehe

Reply

Rachel @ Simple Seasonal

These are so pretty and just in time with fall flavors!

Reply

Jessica

I wish I could reach through the screen and grab one of these. They look so delicious and pretty!!

Reply

Thanks Jessica!

Reply

Manju | Cooking Curries

I have always had only plain vanilla madeleine cookies and I love love salted caramel anything. These look so delicious and melt in your mouth kinds - and the apple salted caramel combo is a killer!

Reply

I think I had plain vanilla only too before started to bake my own. The salted caramel version is really good!

Reply

Oana @AdoreFoods

Oh, Katalina, your madeleines are so stunning! Just perfect! Loving the salted caramel apple flavor :)

Reply

Thank you Oana!

Reply

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