Mixed Berry Crisp – Gluten Free [VIDEO]

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 3 reviews

Pies and Tarts

Cook time Cook time: 1 hour

Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!

Mixed Berry Crisp – Gluten Free

Mixed Berry Crisp is the perfect recipe for anyone, even if you are a beginner baker. The crisp is so easy to make, and it turns out juicy and flavorful. The Mixed Berry Crisp can be made with your favorite berries.

I like using a mix of raspberries and blueberries. The berries are topped with an almond oatmeal crisp that is sweet and a bit crunchy. You can make the same recipe using apples, pears, peaches or juicy plums.

The topping is my favorite part, and the almonds add such a nice flavor and crunch. Served warm with ice cream, this delicious crisp is a hit with everyone!

Mixed Berry Crisp Recipe Tips:

  • First, use any berries that you like: raspberries, blueberries or raspberries.
  • The recipe also works great with stone fruit like peaches and plums.
  • I used FRESH berries. You can use frozen berries, make sure you thaw them and drain off any water excess.
  • Use gluten-free oats for a gluten-free version of the crisp.
  • Also, make sure you refrigerate the crisp topping, its the most important step, please don’t skip it.
  • In addition, do not skip the cornstarch as well, it will reduce the water content of the fruits and create that delicious, sticky texture.
  • The almonds can be skipped if you are allergic, or they can be replaced with other chopped nuts.
  • Bake the crisp to golden perfection and serve warm with ice cream!

Looking for more berry recipes? Check these out:

Tools/Ingredients I used to make this Mixed Berry Crisp Recipe:

  • Cornstarch – I prefer using cornstarch instead of flour to thicken sauces, and this organic brand is my favorite
  • Cast Iron Skillet – get one and you will use it forever. I like that it heats evenly and consistently and that it comes pre-seasoned for the first use.
  • Blanched Slivered Almonds – can be used as a snack, added to salad and many desserts.

Mixed Berry Crisp Recipe Video:

Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!

Mixed Berry Crisp

Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!
5 from 3 votes
Save Print Pin Rate
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 2 hours
Servings: 8 servings
Calories: 377kcal
Author: Catalina Castravet

Ingredients

  • 2 cups blueberries
  • 4 cups raspberries
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 lemon

Crisp Topping:

  • 1 cup rolled oats
  • 2/3 cup all-purpose flour
  • 1/2 cup blanched slivered almonds
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 tablespoon cinnamon (optional)
  • Pinch of salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • Vanilla ice cream (for serving)

Instructions

Prepare the crisp topping:

  • In a large bowl combine: oats, flour, both sugars, almonds, cinnamon and salt. Add the melted butter and using a fork mix everything until well combined, until topping resembles coarse meal. Chill in the refrigerator for 30 mins - 1 hour.

Bake it:

  • Preheat the oven to 350°F.
  • Butter a 9-inch pie plate or a 9-inch cast iron skillet and set aside.
  • Add the berries to the prepared pan, sprinkle with sugar and cornstarch and gently stir to combine. Squeeze the lemon juice onto the berries and gently stir.
  • Using your fingers, crumble the chilled crisp topping and sprinkle it evenly over the berries.
  • Bake it in the center of the oven until the fruit is bubbling and the topping is golden brown, about 50 minutes to 1 hour.
  • Remove the crisp to a rack to cool slightly.
  • Serve warm with vanilla ice cream.

Nutrition

Calories: 377kcal | Carbohydrates: 56g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 243mg | Fiber: 7g | Sugar: 32g | Vitamin A: 415IU | Vitamin C: 22.9mg | Calcium: 72mg | Iron: 2.1mg
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.


Get free recipes to your inbox!

Comments

Leave a reply

Abeer

This looks like the perfect dessert to use up all these wonderful Summer berries!

Reply

Sandi

What a yummy crisp idea...agreed with your cornstarch tip :-).

Reply

Amy @ Little Dairy on the Prairie

Love all those berries! I cannot wait to make this!

Reply

Anna @ Crunchy Creamy Sweet

Loving this classic summer dessert! Perfect with ice cream!

Reply

Erin @ The Speckled Palate

This crisp is EVERYTHING I've ever dreamed of for a summertime dessert! Cannot wait to bake it up!

Reply

Gilda

This recipe uses flour as an ingredient, and flour isn’t gluten free ….

Reply

please use gluten-free flour to make it.

Reply

Gilda

This recipe uses flour as an ingredient, and flour isn’t gluten free ….

Reply

Please use gluten-free flour.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.