Mixed Berry Crisp – Gluten Free [VIDEO]

Catalina Castravet
By Catalina Castravet
5 from 3 reviews

Pies and Tarts

Cook time Cook time: 1 hour

Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!

Mixed Berry Crisp – Gluten Free

Mixed Berry Crisp is the perfect recipe for anyone, even if you are a beginner baker. The crisp is so easy to make, and it turns out juicy and flavorful. The Mixed Berry Crisp can be made with your favorite berries.

I like using a mix of raspberries and blueberries. The berries are topped with an almond oatmeal crisp that is sweet and a bit crunchy. You can make the same recipe using apples, pears, peaches or juicy plums.

The topping is my favorite part, and the almonds add such a nice flavor and crunch. Served warm with ice cream, this delicious crisp is a hit with everyone!

Mixed Berry Crisp Recipe Tips:

  • First, use any berries that you like: raspberries, blueberries or raspberries.
  • The recipe also works great with stone fruit like peaches and plums.
  • I used FRESH berries. You can use frozen berries, make sure you thaw them and drain off any water excess.
  • Use gluten-free oats for a gluten-free version of the crisp.
  • Also, make sure you refrigerate the crisp topping, its the most important step, please don’t skip it.
  • In addition, do not skip the cornstarch as well, it will reduce the water content of the fruits and create that delicious, sticky texture.
  • The almonds can be skipped if you are allergic, or they can be replaced with other chopped nuts.
  • Bake the crisp to golden perfection and serve warm with ice cream!

Looking for more berry recipes? Check these out:

Tools/Ingredients I used to make this Mixed Berry Crisp Recipe:

  • Cornstarch – I prefer using cornstarch instead of flour to thicken sauces, and this organic brand is my favorite
  • Cast Iron Skillet – get one and you will use it forever. I like that it heats evenly and consistently and that it comes pre-seasoned for the first use.
  • Blanched Slivered Almonds – can be used as a snack, added to salad and many desserts.

Mixed Berry Crisp Recipe Video:

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5 from 3 reviews

Mixed Berry Crisp

Mixed Berry Crisp is such an easy and delicious recipe that anyone can easily make. Juicy berries, under a sweet, crisp, golden crust!

Author: Catalina Castravet Serves: 8 servings
Prep time: 1 hour Cook time: 1 hour Total time: 2 hrs


Crisp Topping:


Prepare the crisp topping:

Bake it:

Nutrition information

Calories: 377 Carbohydrates: 56 Protein: 4 Fat: 16 Saturated Fat: 7 Cholesterol: 30 Sodium: 107 Potassium: 243 Fiber: 7 Sugar: 32 Vitamin A: 415 Vitamin C: 22.9 Calcium: 72 Iron: 2.1 g
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Hello, love your recipe for berry crisp. Can you suggested a substitute for the butter in the crumble topping. Trying to keep it lower in fat ? Thank you


Hi :) glad that you like the recipe, you can use 6-7 tablespoons of coconut oil. Let me know how it turns out :)


marina sideris

Berries are in season now. It really does look amazing. Ill be making this over the weekend . ? I like you don't have much sugar in it as well. Normally, I'd have to sweeten things down.



This is the perfect summer dessert recipe...gorgeous fruit and easy to make! Love it!


Kimberly @ The Daring Gourmet

Crisp is one of my favorite things and this berry version looks luscious!



This looks like the perfect dessert to use up all these wonderful Summer berries!



What a yummy crisp idea...agreed with your cornstarch tip :-).


Amy @ Little Dairy on the Prairie

Love all those berries! I cannot wait to make this!


Anna @ Crunchy Creamy Sweet

Loving this classic summer dessert! Perfect with ice cream!


Erin @ The Speckled Palate

This crisp is EVERYTHING I've ever dreamed of for a summertime dessert! Cannot wait to bake it up!


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