Easy Boiled Chicken Recipe [video]

Catalina Castravet
By Catalina Castravet

Boiled Chicken is a perfectly healthy meal that is tender, flavorful and full of proteins. Use this easy recipe for sandwiches, tacos, or soups. No matter how you utilize the chicken, it is guaranteed to be super juicy and flavorful!

There are no limits on how you could incorporate this recipe. We love to enjoy it on CasserolesTostadas, or simply in a Salad.

Boiled Chicken Recipe

How to Boil Chicken

Boiling a Chicken is probably one of those essential dishes that everyone should eventually learn to cook. It is such a basic recipe, yet so important, that we believe it should be one of the first dishes on the learner’s list. 

Because chicken is so popular and versatile, it is essential to know the basics on how to cook and boil it properly. In this recipe will show you exactly that. Just because we are boiling the poultry, it does not meat the meat is bland or boring. We season it with flavors and aromas. You see, with this recipe not only you get a perfectly cooked meat, but you also get a deliciously healthy, homemade chicken broth! 

This is a fool-proof recipe, that once you try it, you will realize how simple yet versatile it can be. Whether you want to make a flavorful homemade broth, a salad, or soup, use this dish to guide it through. 

How to Boil Chicken?

Boiling is very simple and easy. However, to properly do so, we follow the below steps:

  • Pick the chicken – try to go with the best quality meat, and younger poultry, as the older they get the rougher the meat is. 
  • Season it – Place the whole poultry in a large pot and add enough water to it, so it is fully covered. To get the best broth, and flavorful meal, seasoning is essential here. So, use some black pepper, salt, minced garlic, some bay leaf, fresh vegetables such as sliced carrots, onions, fresh herbs, peppercorns. You might add also some sliced celery. The veggies really add a lot of flavor to it, so use the one you love most. 
  • Bring it to Boil – the secret here is to simmer it over a longer period on lower heat. This way the meat slowly and surely absorbs all the flavors, while becoming perfectly moist and tender. Once the water boiled, cover the pot and let it continue cooking at low heat. 
  • Rest and shred it – Once cooked, remove it from the water, and let it rest for about 10-15 minutes. After, you can cut it into desired pieces, or shred it with a fork.

Boiled Chicken Recipe

How Long to Boil Chicken?

As stated above the secret here is to cook it on low for a longer period of time. Also, please note, that the amount of time will depend on the size of the bird, whether it is a young/old bird, and whether it is fresh or frozen. 

We usually go with fresh poultry when making this dish, and therefore our cooking time is about 90 to 105 minutes. If the chicken is larger than 4lb, then we would add an additional 15 minutes, so the total time will be closer to 2 hours.

Also, if you do not want to boil a whole chicken, but rather different parts, you could easily do so. The cooking time, in that case, will be much lower. For boiled tighs or wings, you will only need about 45 minutes. 

How long to boil frozen chicken?

If you do not have a fresh bird and do not want to thaw it, boiling it right away is also an option. Simply follow the same instructions above. The only difference will be the cooking time, you will have to add an additional 10 minutes to it. That is it!

In addition, you could use a meat thermometer to check the doneness. The best way to check is to insert the meat thermometer into the thigh. The internal temperature should read 165 degrees F.

Boiled Chicken Recipe

How to Boil Chicken Breast?

Follow the same instruction as you would for whole-bone in chicken. Use the same ingredients, such as herbs, and veggies, as they give the most flavor and aromas. In addition, please note, breasts are much leaner. Therefore, it is important not to overcook them, as they might become dry.

  1. Place the breasts in the water mixture and bring to boil. 
  2. Then, reduce the heat to low, and cook them for about 25-30 minutes. This time is for 6 breast pieces. If you are only cooking 3, the time will be reduced to 10-15 minutes. 
  3. Check the internal temperature using a meat thermometer. It should be 165 degrees F. 
  4. Shred and enjoy with your favorite dishes!

what to do with boiled chicken?

There are unlimited ways you could use it. First of all, you will end up with a flavorful homemade broth, that beats any store-bought version. You can utilize the broth in various other dishes, such as soups. Also, you can store the broth in a lidded jar in the fridge for up to 1 week, and use it when needed. 

Other ways to use the meat is in:

Boiled Chicken Recipe

how long does boiled chicken last in the fridge?

According to USDA, cooked poultry is best to refrigerate for up to 3-4 days. Ensure it is properly wrapped and stored. 

Also, it can be frozen. To freeze it, use airtight containers or freezer bags, and freeze it up to 3 months. Defrost and reheat prior to serving. 

Recipe Tips

  • The flavors will tremendously depend on what herbs and veggies you use in the broth. Therefore, try using fresh herbs as stated above. You can also add thyme, dried basil, rosemary, sage, etc. 
  • Also, is very important to simmer the meat at low heat but for a longer period of time. This way the flavors and aroma are slowly reflecting into this dish. 
  • In addition, instead of water, you can boil it in chicken broth. This will enhance the flavors as well.

Watch recipe video:

Save Recipe
5 from 1 reviews
How to Boil Chicken
Author: Catalina Castravet Serves: 8 servings
Prep time: 10 minutes Cook time: 2 hours Total time: 2 hrs 10 mins

Ingredients

  • 1  whole chicken  (about 3-4 lbs)
  • 2  medium onions  (quartered)
  • 2  large carrots  (cut into large chunks)
  • 6 cloves  garlic  (smashed)
  • 6  lemon slices 
  • 1/2  lemon  (for stuffing the chicken)
  • 2  celery stalks  (cut into large chunks)
  • 4  sprigs fresh thyme 
  • 5  sprigs fresh rosemary 
  • 4  sprigs fresh oregano 
  • 6  sprigs fresh parsley 
  • 1  bunch parsley with root on 
  • 3  bay leaves 
  • 1 tablespoon  whole peppercorns 
  • 2 teaspoons  salt 
  •  Enough water to cover the chicken 

Instructions

  1. Cut the onions into quarters, the carrots, and the celery into large chunks.
  2. Place one of the onions, 2 cloves garlic, and half a lemon into the cavity of the chicken.
  3. Place chicken into a large pot or dutch oven and add the rest of vegetables, fresh herbs, bay leaves, peppercorns, and salt. Add enough water to cover the chicken.
  4. Cover pot and bring to a boil over high heat. Once boiling, reduce the heat down to low-medium and simmer partially covered for 1 1/2 – 2 hours.
  5. Remove chicken and allow to cool before removing the meat from the bones.
  6. Strain and reserve the broth for later use.
  7. Use chicken meat in sandwiches, salads, wraps or serve as is with a healthy side dish.
Calories: 258 Carbohydrates: 13 Protein: 19 Fat: 15 Saturated Fat: 4 Cholesterol: 71 Sodium: 662 Potassium: 406 Fiber: 3 Sugar: 4 Vitamin A: 2730 Vitamin C: 51.7 Calcium: 52 Iron: 1.7
Save Recipe

Get free recipes to your inbox!

Comments

Leave a reply

Natalie

I will be sharing this recipe with my mom. She enjoys trying out new cooking techniques when it comes to meat.

Reply

robin rue

This sounds so good. I don't think I have ever had broiled chicken before,

Reply

Alli Smith

I've never boiled a frozen chicken before. That's a great tip! I boil chicken to make chicken and dumplings and to make chicken salad.

Reply

Jeanette

I have not had boiled chicken in years. It's a really good idea because are so many things you can do with boiled chicken. I think I will definitely be trying this.

Reply

Tasheena

This recipe brings back so many great childhood memories. My mom used to boil chicken all of the time. 

Reply

Amber Myers

I will have to try this. I've actually never tried boiled chicken before. I need to give it a taste and see if I like the flavor!

Reply

Ashley

I've never had boiled chicken in my life. I'll have to try this out.

Reply

Pam

Boiling chicken is great for chicken salad. Plus I love the added bonus of it making stock.

Reply

Lisa Martin

I love boiling chicken! I don it often since it has so many uses.

Reply

Melanie

Well, believe it or not, I have never boiled a chicken. I usually place them in the slow cooker or oven. You make it look easy

Reply

Theresa

The only time I've ever boiled chicken was to give my dogs when they had an upset stomach, so I didn't pay attention to if it was tender or not. After reading this, I want to try it for the family. It sounds like there are so many recipes to use boiled chicken with, I'm missing out!

Reply

Lisa Favre

You know what? I have never boiled a chicken before but I should start. This would be perfect for chicken noodle soup or even chicken sandwiches.

Reply

Cathy Mini

Wow, This is gonna be a great and perfect recipe yummy delicious perfect for father's day I will make this.

Reply

Tomi C

I use boiled chicken for chicken soup and stocks and it is amazing how simple and flavorful it is. Love this recipe.

Reply

Gervin Khan

We used to have this dish most especially during cold weather. It is so easy to make and really delicious!

Reply

Net U.

Thanks for this recipe. I can't wait to make some for chicken macaroni salad.

Reply

Heather

What a great way to cook chicken!! Thank you for sharing. I can't wait to give this a try.

Reply

Thuy

Boiled chicken helps make the freshest stock! I consider boiled chicken a must-have comfort food!

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin
Share
Tweet