BOOZY APPLE ICED TEA
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Boozy Apple Iced Tea is the best way to combine a little booze with you favorite fall flavors. Bright and refreshing, this is the perfect fall cocktail.
Boozy Apple Iced Tea is the perfect cocktail that will go so well with your Thanksgiving meal. This cocktail is so bright and refreshing, with delicious notes of sweet honey, apple spice tea, fresh mint and seasonal apples. A combination of gin, vodka and bourbon adds a boozy touch, that just works so well with the other flavors. I love a drink that is easy to make, this Boozy Apple Iced Tea is perfect, as you don’t have to mix individual cocktails. You make a huge pitcher, store it in the fridge and pour it over ice filled glasses when ready to serve.
Here are a few more easy cocktail recipes for you, that will make entertaining a breeze:
- Vodka Cake Batter Shake – creamy and loaded with sprinkles!
- Fruit Mojitos – 4 different flavors and a step by step video for you.
- Strawberry Lemonade Vodka Club Soda – a low calorie drink, that is also very easy to make.
Check this video for Fruit Mojitos Four Ways:
BOOZY APPLE ICED TEA
Boozy Apple Iced Tea is bright and refreshing, this is the perfect fall cocktail.
- 500 ml water filtered boiling water
- 500 ml apple juice
- 2 black tea bags or 2 apple cinnamon tea bags
- 3 tablespoons honey
- 2 lemons juice extracted
- 10 mint leaves cleaned and crushed
- 1 lemon sliced
- 2 ounces gin
- 4 ounces apple flavored vodka
- 2 ounces bourbon
- Min leaves
- 1 red apple sliced
- 1 green apple sliced
- juice of half lemon
Add the boiling water to a medium bowl. Add in the tea bags and let steep for 10 minutes.
Remove and discard the tea bag and stir in honey, lemon juice and crushed mint leaves into the still hot tea.
If you are using sweetened apple juice, and would't prefer the drink to be too sweet, skip the honey.
Let the tea cool at room temperature. Strain and discard the mint leaves.
Pour the tea into a pitcher, stir in the apple juice, gin, apple flavored vodka and bourbon. Taste and if you prefer more alcohol, adjust on your preference. Refrigerate until ready to serve.
When ready to serve, add sliced apples to a bowl, drizzle with lemon juice, mix and add them to the pitcher with the boozy apple tea.
Add lemon slices to the pitcher and a few fresh mint leaves.
Add ice cubes, green and red apple slices and a few lemon slices to a tall glass. Pour the Boozy Iced Apple Tea, garnish with a lemon wedge and fresh mint.
Serve and enjoy!
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