Question 1

Why not just use bread?

Accepted Answer

You could use bread for your Nutella sandwich but with this recipe, you get the sweetness of pancakes to make your sandwich even better. The kids will love it. And believe it or not, these pancakes actually have less fat and fewer calories than most white bread on the market. So, why not?

Question 2

Why is my pancake batter so thin?

Accepted Answer

Thin pancakes tend to spread too much in the pan. It is a common problem when making pancakes. Sometimes we just go too fast and accidentally add too much liquid or not enough dry ingredients. In this case, all you have to do is add more flour and whisk well and it should thicken up nicely.

Question 3

What is the difference between baking soda and powder?

Accepted Answer

Baking soda is just bicarbonate of soda or sodium bicarbonate. Baking powder is actually made by mixing baking soda with cornstarch and cream of tartar. So, if you ever need to substitute, you can add those two ingredients to your soda to get baking powder. And for a quick substitute for just use 1/3 of the amount of powder for soda.

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