Ginger Crispy Sesame Chicken

Catalina Castravet
By Catalina Castravet

Crispy Sesame Chicken with a delicious ginger flavor can be made in less than 30 minutes! Quicker and tastier than take-out!

We love chicken recipes including the most popular recipe on the site – Orange Chicken, Slow Cooker Garlic Sesame Chicken and Cranberry Orange Chicken.

Crispy Sesame Chicken

Ginger Crispy Sesame Chicken

Ginger Crispy Sesame Chicken is so easy to make and so full of flavor that you will never order take-out anymore! Start to finish this meal is ready in less than 30 minutes, perfect for those busy weeknights. The Crispy Sesame Chicken is coated in the most flavorful sauce made with lots of fresh ginger, brown sugar, and orange juice! The Crispy Sesame Chicken can be served over rice or in lettuce cups.

Why You’ll Love This Crispy Sesame Chicken Recipe:

  • Bursting with flavor and coated in the most delicious, sweet and flavorful ginger sauce.
  • Incredibly easy to make in no more than 30 minutes, can also be made in advance and reheated before serving.
  • Packed with protein and fiber if you opt for brown rice.
  • It would be great to pack for lunch.
  • Leftovers are delicious.
  • Crispy, sweet and flavorful, can be served over rice and lettuce cups.

Crispy Sesame Chicken

Tips & Tricks on how to make the perfect Ginger Crispy Sesame Chicken:

  • Use quality meat when possible. I use organic chicken breasts.
  • Cornstarch is a key ingredient in here, do not try to replace it with flour, the results will not be the same.
  • Using fresh ginger and garlic will add amazing flavor and taste to the sauce, the fresh ginger is a key ingredient so don’t replace it with ginger powder.
  • Don’t be scared by the amount of oil, it will be discarded after you fry the chicken.
  • Use a Dutch oven or large/deep pot when frying the chicken, the oil will get very hot and bubbly and you don’t want to burn yourself.
  • Cook the chicken to golden brown perfection, if you a looking for very crispy texture.
  • Use garlic based on your likeness.
  • For juicier chicken, remove it from the frying pan after 3-4 minutes of cooking, right after the chicken has just cooked.

Crispy Sesame Chicken

Can you freeze Ginger Sesame Chicken?

Yes, this dish can easily be frozen. Transfer the Sesame Chicken into freezer-safe containers or heavy-duty freezer bags. Label with the date, and freeze for up to 3-4 months, or longer if you use a deep freezer.

How do you thaw Ginger Sesame Chicken?

Transfer the frozen meal to your refrigerator the night before you wish to use it to allow it to thaw. Add the chicken to a saucepan and reheat it to at least 165 F before you consume it. Microwave the chicken or put it in a hot oven until it warms up.

Tools/Ingredients I used to make the Ginger Crispy Sesame Chicken Recipe:

  • Soy Sauce – I like using lite say sauce in my recipes, as it has less sodium and its easier for me to control the saltiness of the dish, I always buy a large bottle like this one and keep it in my pantry.
  • Sesame Seeds – these little guys are perfect in Asian recipes, also sprinkled on salads and fish, a jar will last you a long time.
  • Cornstarch – I prefer using cornstarch instead of flour to thicken sauces, and this organic brand is my favorite.
Save Recipe
5 from 1 reviews
Ginger Crispy Sesame Chicken
Author: Catalina Castravet Serves: 4 servings
Prep time: 10 minutes Cook time: 20 minutes Total time: 30 mins


  • 2  boneless and skinless chicken breasts  (sliced into thin strips)
  • 1 cup  vegetable oil 
  • 4 tablespoons  cornstarch  (divided)

Ginger Sauce:

  • 1/3 cup  lite soy sauce 
  • 1/4 cup  brown sugar  (packed)
  • 3 tablespoons  freshly squeezed orange juice 
  • 2 tablespoons  rice vinegar 
  • 6  garlic cloves  (minced)
  • 2 1/2– 3 tablespoons  freshly grated ginger 
  • 2 teaspoons  sesame oil 


  • 1 teaspoon  sesame seeds 
  •  Fresh green onion  (chopped)
  • 1  green onion  (thinly sliced)


  1. Heat peanut oil over medium heat in a large deep pot or Dutch oven.
  2. In a large bowl, combine chicken strips with 2 tablespoons cornstarch, toss to coat and let the chicken absorb the cornstarch for 5 minutes.
  3. When ready to fry the chicken, add the remaining 2 tablespoons cornstarch and toss well so its evenly distributed over the chicken.
  4. Line a large plate with paper towels, set aside.
  5. Cook chicken until golden and crisp, stirring often, about 5-6 minutes. Transfer to the prepared paper towel-lined plate.
  6. In a medium saucepan over medium high heat, combine soy sauce, brown sugar, orange juice, rice vinegar, garlic, ginger, and sesame oil and cook until slightly thickened, for about 1-2 minutes. Stir sauce during the cooking.
  7. When the chicken is ready, add it to the saucepan with the ginger sauce, gently toss to combine and cook for 1 minute.
  8. Serve immediately over rice, garnished with sesame seeds and chopped green onions.
0 Calories: 287 Carbohydrates: 25 Protein: 14 Fat: 13 Saturated Fat: 6 Cholesterol: 36 Sodium: 1128 Potassium: 227 Fiber: 0 Sugar: 14 Vitamin A: 100 Vitamin C: 8.3 Calcium: 35 Iron: 1.1
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Dorothy at Shockingly Delicious

If this tastes as good as it looks and sounds I will never have to grab take-out again!


Erin @ The Speckled Palate

Take out at home? LOVE IT!


Melanie | Melanie Makes

Love the idea of serving this chicken in lettuce cups!


Michelle @ The Complete Savorist

This meal, that bowl of yumminess, is something my family would devour and ask for me.



You have Vegetable oil listed as an ing. Than your frying in Peanut oil which is not listed as an ing. Which is correct to use? Thanks


please use vegetable, I will correct it.


Jacque Hastert

No need for delivery when you have this!



Forget takeout... this is absolutely delicious!!



This is one of my favorite dishes! Can't wait to try it!



This need to be made in my home ASAP!


Sandra | A Dash of Sanity

This looks delish! My kids will surely love this!



I love a good 30 minute dish! I have to make this on a busy weeknight for sure!


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