Berry Pound Cake

Catalina Castravet
By Catalina Castravet
Updated:
Published:
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Berry Pound Cake is rich and buttery, made with vanilla bean seeds, and loaded with fresh and seasonal strawberries and blueberries.

Pound Cakes are common on our blog, as we love making them puffy and delicious. Like our popular Pumpkin Pound CakeTriple Chocolate Pond Cake and Persimmon Pound Cake, this one will be a easy one to enjoy!

Berry Pound Cake.

Berry Pound Cake

This Very Berry Pound Cake is a slice of summer! Absolutely gorgeous, baked in a bundt cake pan. It is bursting with flavors!This is a delicious classic pound cake, that is rich and buttery. However, I twisted a bit and added vanilla bean seeds for a subtle vanilla flavor. Seasonal, fresh and fragrant strawberries and blueberries are added into the butter, so that every slice of this Very Berry Pound Cake is bursting with juicy berries.

Just look at that amazing crumb! So rich, so buttery, it melts in your mouth! This cake is fabulous on its own, or it can be served with vanilla ice cream. Also, a dollop of whipped cream and raspberry sauce will do just fine.

Berry Pound Cake

Why You’ll Love This Berry Pound Cake:

  • Firstly, it’s festive and colorful. Also, the cake is perfect for a special occasion or birthday party.
  • Beautiful colorful mixes, due to addition of berries.
  • In addition, it’s simply delicious, moist and flavorful.
  • So good that kids and adults will love it equally.
  • Perfect project to do with the kids, everyone will have so much fun.
  • Lastly, it’s light, and seasonal, so great way to enjoy some berries in a cake.

Berry Pound Cake

How Long Will Berry Pound Cake Stay Fresh?

The cake can be stored wrapped in plastic wrap at room temperature for about 4-5 days.

Can You Store and Freeze This Berry Pound Cake?

Absolutely! This cake freezes well. First, cool the cake completely and fully wrap it in plastic wrap, tightly. After that, wrap in aluminum foil. Freeze for up to 2-3 month. Defrost before slicing.

TOOLS/INGREDIENTS I USED TO MAKE THIS CAKE RECIPE:

  • Silicone Bundt Cake Pan – I like how easy it is to bake using silicone pans. Also, they are non sticks which helps a lot with cake removal.
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Berry Pound Cake

Author: Catalina Castravet Serves: 12 servings
Prep time: 15 minutes Cook time: 1 hour 30 minutes Total time: 1 hr 45 mins

Ingredients

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Instructions

Nutrition information

Calories: 653 Carbohydrates: 83 Protein: 7 Fat: 34 Saturated Fat: 7 Cholesterol: 69 Sodium: 393 Potassium: 203 Fiber: 3 Sugar: 52 Vitamin A: 1580 Vitamin C: 10.1 Calcium: 100 Iron: 3.3
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Comments

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Debi

My bundt pan overflowed in the oven as it was a lot of batter! The cake still turned out delicious but please make sure that you have a super large bundt pan.

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Kate

That is so beautiful and so simple! I bet the berry flavor just shines right through. :)

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Thanks Kate :)

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