Snickerdoodle Bread Recipe [Video]

Catalina Castravet
By Catalina Castravet
5 from 8 reviews

Snickerdoodle Bread is like a giant, soft and tender Snickerdoodle Muffin that has been topped with a hefty amount of sweet cinnamon sugar.

With the holiday season right around the corner, we started going through our Christmas recipe collection. This delicious bread would make the perfect snack, coffee treat or brunch addition. If you are looking for more easy brunch recipes, check this Bread Pudding, Best Ever Coffee Cake and Chocolate French Toast Casserole.

photo of sliced snickerdoodle bread

Easy Snickerdoodle Bread filled with cinnamon

Tender, soft and full of flavor, this Snickerdoodle Bread is absolutely delightful. Fluffy and full of flavor, the bread is covered in a sweet and delicious Cinnamon Sugar layer. If you love Snickerdoodle cookies or muffins, you will love this bread.

The bread is easy to make and turns out amazing. Perfect to wrap and have a slice on the go, or to wrap some and give as hostess gifts. This bread is definitely going to hit everyone.

Where the “snickerdoodle” name comes from?

It is said, that the word snickerdoodle is a misinterpretation of the German word “Schneckennudel”, meaning snail dumpling, referring to the snail-like shape of the original biscuits.

image of snickerdoodle bread on a board

What do you need to make Snickerdoodle Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder; baking soda; cream of tartar and ground cinnamon.
  • 1/2 teaspoon salt
  • 1 stick unsalted butter
  • 1/2 cup white sugar and brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

Cinnamon Sugar Topping:

  • 1/4 cup unsalted butter, melted
  • 3 tablespoons cinnamon sugar

How to make the best snickerdoodle bread?

For exact steps and recipe measures, please see the recipe card below. Also, watch the short video tutorial attached for quick and easy guidelines. But the general steps are as follows:

  • Mix butter, sugar, salt, and cinnamon until fluffy. Then, add eggs and mix well. Add vanilla and sour cream and mix well.
  • Next, mix flour and baking powder in a separate bowl, and add it to the wet ingredients. Mix until all combined.  
  • Pour the batter into the greased pan, and brush the bread with melted butter and sprinkle cinnamon sugar on top.
  • Bake at 350 degrees F for about 45 to 5o minutes. 
  • Let it cool prior to removing from the pan. 

Can I make Snickerdoodle Bread in advance?

  • Yes! You can prepare the batter 24 hours in advance, store in the refrigerator and make sure you stir before using it.
  • Also, you will have to bake the bread a few minutes longer if you start by using the cold batter.

images of sliced snickerdoodle bread on a table

How do you store Snickerdoodle Bread?

Snickerdoodle Bread stores well at room temperature for up to three days in a sealed plastic bag.


  • Snickerdoodle Bread can be frozen in heavy foil or freezer bags for up to three months.
  • For either method, allow the bread to cool completely before adding to bags or wrapping it into the foil.


To reheat the bread, wrap slices in heavy foil and place it in the oven for 12-15 minutes at 300F. Additionally, do not thaw the slices before reheating.

Recipe tips and notes:

  • I like baking this bread into a loaf-pan. Also, I prefer the non-stick loaf version. If you are looking to make a larger loaf, then you can use a bigger dish to bake it. 
  • I made this bread the traditional way topped with cinnamon and did not fill it with chocolate or cinnamon chips. You can easily make it with cinnamon chips, or chocolate chips by simply adding the chips to the batter.
  • For a healthier version, you can substitute the sour cream for greek vanilla yogurt.

Save Recipe
5 from 8 reviews

Snickerdoodle Bread

Author: Catalina Castravet Serves: 10 slices
Prep time: 10 minutes Cook time: 45 minutes Total time: 55 mins


Cinnamon Sugar Topping:


Nutrition information

Calories: 338 Carbohydrates: 43 Protein: 4 Fat: 17 Saturated Fat: 10 Cholesterol: 74 Sodium: 378 Potassium: 217 Fiber: 1 Sugar: 24 Vitamin A: 580 Vitamin C: 0.1 Calcium: 98 Iron: 2
Save Recipe
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Sounds like a delicious companion to my morning coffee! Yum!



I love how easy this is to make! Bonus that the house smells amazing while it's baking too!


Chrissie Baker

How yummy does this look? I’m pretty sure since it’s a bread I can justify having it for breakfast. ;) pinned!



Snickerdoodles are my favorite! I could eat this whole loaf!



I love snickerdoodles and this looks absolutely delicious! Definitely making this myself


Alyssa Brantley

This snickerdoodle bread looks so delicious! Love that it can be made in advance. So perfect for gift-giving at Christmas!


Melanie Bauer

This look beyond delicious! So tasty and flavorful, really can't wait to make this!



There are two ingredient lists one with cream of tartar and the other without. Which list are you using? I made it without and it was wonderful.


the ones in the recipe card, I made this using cream of tartar, but its delicious without it too :)



I've never heard of snickerdoodle bread until I found it on this site. Glad I did because this bread was amazing! It rose perfectly in the pan and browned up beautifully! This recipe will definitely be in my "go to" recipes from here on out. 



Made two loaves for gifts. They are beautiful and tasty. Followed directions as written. NThank you!!!



I want to try this and was thinking I might add a bag of cinnamon chips to the batter?


it will taste great


Susan Murphree

I wonder if adding a bag of Cinnamon Chips to the batter would be good?? might try this


it will taste amazing



can you put cardamon spice in this bread?


if you like the flavor, then yes.


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