Skinny Blueberry Banana Bread – Refined Sugar Free, Oil Free

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Skinny Blueberry Banana Bread is a delicious no refined sugar added, oil free, snack.

I love making delicious blueberry deserts that can feed a crowd including Blueberry Banana Bread, Blueberry Lemon Muffins and Blueberry Cheesecake.

Skinny Blueberry Banana Bread with Oatmeals and Yogurt

Skinny Blueberry Banana Bread

Skinny Blueberry Banana Bread is a breakfast perfect, fast and quick snacks. This bread is made with oats, cashews, Greek yogurt, eggs, no sugar has been added, which makes it a perfect high protein, filling snack.

Instead of butter I used apple sauce, which adds the perfect ratio of moisture. Grinding the cashew and oats helps create some nice crumbles. Ripe bananas bring in sweetness, and I added some honey to make the bread taste more like dessert. We all loved the addition of blueberries, and the tartness paired nicely with other flavors. They also added a nice purple color and were a great hit with the little one.

Looking for Banana Desserts? You should try these:

Skinny Blueberry Banana Bread with Oatmeals and Yogurt

Skinny Blueberry Banana Bread Recipe Tips:

  • You should use fresh blueberries in this recipe, frozen will add extra moisture and the texture will be very different.
  • You also can use any other fresh berries, like raspberries or blackberries.
  • If you want to use strawberries in this recipe, you will have to slice them and toss them in 1 tablespoon of flour before adding them to the batter.
  • Bananas must be brown, very ripe, and easy to mush. Obviously, don’t wait for the bananas to turn completely brown, that is over doing it.

Skinny Blueberry Banana Bread with Oatmeals and Yogurt

How should I store Blueberry Banana Bread?

The bread can be stored wrapped in plastic wrap at room temperature for 4 days.

Can I freeze Blueberry Banana Bread?

Absolutely. This bread also freezes well. Cool the bread completely and fully wrap it in plastic wrap, very tightly. After that wrap it in aluminum foil. Freeze for up to 1 month. Defrost before slicing.

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5 from 1 reviews

Skinny Blueberry Banana Bread

Author: Catalina Castravet Serves: 9 bars
Prep time: 15 minutes Cook time: 40 minutes Total time: 55 mins

Ingredients

Instructions

Nutrition information

Calories: 263 Carbohydrates: 43 Protein: 7 Fat: 7 Saturated Fat: 1 Cholesterol: 37 Sodium: 25 Potassium: 447 Fiber: 2 Sugar: 22 Vitamin A: 70 Vitamin C: 3.3 Calcium: 105 Iron: 2.3
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Categories:

Breads and Muffins

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Comments

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Erin @ The Spiffy Cookie

Mmm I never think to add other fruits to my banana bread. this sounds great though.

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Lily Lau

Love how you decorated them, what spectacular photos! Thanks for this tasty share :)

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CakePants

This looks fantastic! I would certainly get out of bed more quickly in the morning if I had this waiting for me for breakfast!

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Michele @ Two Raspberries

YUMMMY!!! this looks so delicious!

Reply

Sarah

Should the cashews and oats be measured before or after grinding? Is it 1 cup of (x) then grind it down, or 1 cup of ground up (x)?

Reply

Hi Sara! The cashews and oats must be measured BEFORE grinding. Let me know how u like the recipe :)

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