Skinny Blueberry Banana Bread – Refined Sugar Free, Oil Free

A delicious no refined sugar added, oil free, skinny blueberry banana bread, made with oatmeal is perfect as a snack or for dessert.

I love that this skinny blueberry banana bread is wholesome and full of delicious healthy ingredients. I feel comfortable feeding it to my toddler and I snack on it guilt free during the day. As of late, my little boy is in love with blueberries and bananas, and I get it, I can eat those two all day long as well.

And as long as these beautiful and delicious ingredients are combined into a healthy cake, I am more than happy to share it with my son. I am sure that when pre-school starts in September I will include this oatmeal banana bread in his lunch box.

To get some more variety for breakfast and quick snacks I decided to whip this super easy and delicious banana bread. This bread is made with oats, cashews, greek yogurt, eggs, no sugar has been added, which makes it a perfect high protein, filling snack.

Instead of butter I used apple sauce, which adds the perfect ratio of moisture. Grinding the cashew and oats helps create some nice crumbles. Ripe bananas bring in sweetness, and I added some honey to make the bread taste more like dessert. We all loved the addition of blueberries, the tartness paired nicely with other flavors, they also added a nice purple color and were a great hit with the little one.

The bread also freezes well, thats if you have any leftovers!!

5.0 from 1 reviews

Skinny Blueberry Banana Bread - Sugar Free

 

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Prep time

15 mins

Cook time

40 mins

Total time

55 mins

 

A delicious no refined sugar added, oil free, skinny blueberry banana bread, made with oatmeal is perfect as a snack or for dessert.

Author: Katalina Kastravet

Recipe type: Dessert

Serves: 9 bars

Ingredients

• 1 cup cashews - grinded
• 1 cup oatmeal - grinded
• 2 ripe bananas - mashed
• 2 eggs
• ⅔ cups plain greek yogurt
• ½ cup honey or maple syrup
• 4oz unsweetened apple sauce
• 1 cup white flour
• 1 tbsp. baking powder
• ½ cup blueberries

Instructions

1. Preheat over to 350. Grease an 8 inch square pan.
2. In a large bowl combine the cashews, oatmeal and bananas, add the eggs, yogurt, honey and apple sauce, with a spatula mix until well incorporated. Fold in flour, baking powder, when all mixed in fold in carefully the blueberries.
3. Bake for 40min or until a tooth stick inserted in the middle of the cake comes out clean or with just a few crumbles on.
4. Let cool completely before removing from pan and slicing.

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