Sweet and Savory Meals
Keep in Touch

subscribe to new posts and receive a free e-cookbook!

Skinny Blueberry Banana Bread – Refined Sugar Free, Oil Free

This post may contain affiliate links. Please read my disclosure policy.

A delicious no refined sugar added, oil free, skinny blueberry banana bread, made with oatmeal is perfect as a snack or for dessert.

I love that this skinny blueberry banana bread is wholesome and full of delicious healthy ingredients. I feel comfortable feeding it to my toddler and I snack on it guilt free during the day. As of late, my little boy is in love with blueberries and bananas, and I get it, I can eat those two all day long as well.

Skinny Blueberry Banana Bread with Oatmeals and YogurtAnd as long as these beautiful and delicious ingredients are combined into a healthy cake, I am more than happy to share it with my son. I am sure that when pre-school starts in September I will include this oatmeal banana bread in his lunch box.

Skinny Blueberry Banana Bread with Oatmeals and YogurtTo get some more variety for breakfast and quick snacks I decided to whip this super easy and delicious banana bread. This bread is made with oats, cashews, greek yogurt, eggs, no sugar has been added, which makes it a perfect high protein, filling snack.

Skinny Blueberry Banana Bread with Oatmeals and YogurtInstead of butter I used apple sauce, which adds the perfect ratio of moisture. Grinding the cashew and oats helps create some nice crumbles. Ripe bananas bring in sweetness, and I added some honey to make the bread taste more like dessert. We all loved the addition of blueberries, the tartness paired nicely with other flavors, they also added a nice purple color and were a great hit with the little one.

MY LATEST VIDEOS

Skinny Blueberry Banana Bread with Oatmeals and YogurtThe bread also freezes well, thats if you have any leftovers!!

5.0 from 1 reviews
Skinny Blueberry Banana Bread - Sugar Free
 
Prep time
Cook time
Total time
 
A delicious no refined sugar added, oil free, skinny blueberry banana bread, made with oatmeal is perfect as a snack or for dessert.
Author:
Recipe type: Dessert
Serves: 9 bars
Ingredients
  • 1 cup cashews - grinded
  • 1 cup oatmeal - grinded
  • 2 ripe bananas - mashed
  • 2 eggs
  • ⅔ cups plain greek yogurt
  • ½ cup honey or maple syrup
  • 4oz unsweetened apple sauce
  • 1 cup white flour
  • 1 tbsp. baking powder
  • ½ cup blueberries
Instructions
  1. Preheat over to 350. Grease an 8 inch square pan.
  2. In a large bowl combine the cashews, oatmeal and bananas, add the eggs, yogurt, honey and apple sauce, with a spatula mix until well incorporated. Fold in flour, baking powder, when all mixed in fold in carefully the blueberries.
  3. Bake for 40min or until a tooth stick inserted in the middle of the cake comes out clean or with just a few crumbles on.
  4. Let cool completely before removing from pan and slicing.

 

Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.

6 comments on “Skinny Blueberry Banana Bread – Refined Sugar Free, Oil Free”

  1. Mmm I never think to add other fruits to my banana bread. this sounds great though.

  2. Love how you decorated them, what spectacular photos! Thanks for this tasty share 🙂

  3. This looks fantastic! I would certainly get out of bed more quickly in the morning if I had this waiting for me for breakfast!

  4. YUMMMY!!! this looks so delicious!

  5. Should the cashews and oats be measured before or after grinding? Is it 1 cup of (x) then grind it down, or 1 cup of ground up (x)?

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.