Roasted Red Pepper Tomato Feta Dip

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 4 reviews

Roasted Red Pepper Tomato Feta Dip required five Ingredients only! Easy to make, addicting and creamy feta dip is loaded with sweet and tender roasted red bell peppers and juicy roasted mini tomatoes.

I love Dips because they are simple to make, and can be served at about any event. Like Million Dollar DipCreamy Chicken Caesar Dip and Deviled Eggs Dip, this dip will be the highlight of any party!

Roasted Tomato Feta Dip

Roasted Red Pepper Tomato Feta Dip

This Roasted Red Pepper Feta Dip is what summer dreams are made of. Because it is loaded with delicious roasted red bell peppers and tomatoes, this dip is hands down out of this world. I don’t even need crackers, just give me a spoon. First, I actually bake my feta, believe me baked feta is fabulous, I make it all the time. Baked feta gets mixed with cream cheese and roasted red bell peppers. Roasted tomatoes are added into the mix for more flavor and juicy texture.

Now, do you know how annoying it can be to have to grill red bell peppers and after that peel them? I personally hate that process, this is where Mezzetta Roasted Red Bell Peppers are so handy. I absolutely love them in this recipe, they add the right amount of bell pepper sweetness. Also, they are tender, perfectly roasted and meant to be paired with salty, creamy feta cheese!

Roasted Tomato Feta Dip

Why You’ll Love This Roasted Red Pepper Tomato Feta Dip Recipe:

  • The dip is incredibly easy to make with minimum dishes to clean.
  • Great alternative to use Feta Cheese.
  • The dip is creamy and rich, the perfect crowd appetizer.
  • Can be served with crunchy veggies, veggie sticks, chips, crackers or toasted bread.
  • Any leftovers are delicious and can also be served on toast.

What to serve with Roasted Red Pepper Tomato Feta Dip?

Since this Feta Dip is a great appetizer, it pairs well with:

  • Chips and crackers
  • Crunchy veggies such as celery, zucchini, cucumbers, carrots
  • Toasted bread, soft pretzels or bread sticks
  • If you feel adventurous just grab a spoon

Can you refrigerate Feta Dip?

Yes. If you plan on refrigerating the dip, wrap the dish tightly in plastic wrap, this way the cheese won’t dry out. Can be stored in the fridge for 3-4 days. Reheat before serving.

Roasted Tomato Feta Dip
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5 from 4 reviews

Roasted Red Pepper Tomato Feta Dip

Roasted Red Pepper Tomato Feta Dip required five Ingredients only! Easy to make, addicting and creamy feta dip is loaded with sweet and tender roasted red bell peppers and juicy roasted mini tomatoes.

Author: Catalina Castravet Serves: 12 servings
Prep time: 10 minutes Cook time: 30 minutes Total time: 40 mins

Ingredients

Optional:

Instructions

Nutrition information

Calories: 122 Carbohydrates: 3 Protein: 4 Fat: 10 Saturated Fat: 5 Cholesterol: 27 Sodium: 420 Potassium: 100 Fiber: 0 Sugar: 2 Vitamin A: 340 Vitamin C: 5.8 Calcium: 126 Iron: 0.3
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Appetizers

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Comments

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Heather

This roasted red pepper tomato feta dip is a mixture of some of my favorite foods. I can't wait to try it!

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Amy

I love feta cheese so much! This dip looks amazing and I would love to try it.

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Celebrate Woman Today

I give you 5 for this recipe. It is so guest- and party-friendly! My favorite thing.

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Kathy

This looks really good. I've never had a dip like this before. I'm always on the lookout for trying out new dips though. I can't wait to try this one.

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Tara Pittman

I love roasted peppers. This dip sounds amazing

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Kita Bryant

I would really love to try this dip. It would go so well with some triscuits.

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Lisa Joy Thompson

Can you believe that I've never had feta? I usually only eat foods that your average 4 year old would eat. :) I totally need to try this though. It looks delicious!

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Toni

I am sure my family will love this! Looks amazing!

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Nicky

This looks really good. I want to have a movie and appetizer night and this would be perfect.

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Erin

Oh yum! I love feta! This looks like a great dip to try. Snacking a lot these days, so love this recipe! :)

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Claudia Krusch

Sounds amazing! I will definitely try it for Easter!

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