Avocado Tuna Salad

Catalina Castravet
By Catalina Castravet
0 from 0 reviews


Cook time Cook time: 20 minutes

Avocado Tuna Salad is served over toasted buckwheat and kale, with crunchy radishes. It is nutritious, fresh and hearty with a spicy kick.

I love making quick, easy and delicious salads like BLT Potato Salad and Garlic Kale Salad.

Avocado Tuna Salad

Avocado Tuna Salad is a a quick and delicious salad made easily at home. I used white albacore in water as the main protein in this dish. Then, I mixed it with a ripe avocado, lemon juice and chopped jalapeno for a spicier kick. Just look at those tuna salad scoops, you can see huge chunks of tuna, and this is what I love about it: the firm texture, light color and fresh taste.

I served the Avocado Tuna Salad over a bed of kale mixed with buckwheat. In addition, I added some sliced radishes for a pop of color and some crunchiness. This salad is perfect and I like how quickly it comes together. Also being super filling, nutritious and delicious. To save time during the week, I usually cook some buckwheat during the weekend and store it in an airtight container in the fridge. I add it to salads or use it instead of rice. For the perfect kale texture, I massage the kale with some lemon juice and olive oil, so its soft and tender.

Why you will enjoy this Avocado Tuna Salad

  • It is easy to make with minimal ingredients.
  • Also, it is healthy and rich in protein.
  • In addition, contains lots of vitamins from kale and buckwheat
  • Can be topped with various flavors, such as tuna, chicken, bacon.

Suggestions for the perfect Avocado Tuna Salad:

  • Firstly, try to use organic products. I know they are more expensive, but taste wise they make a difference.
  • Also, if you want to add more proteins to the salad, add some extra beans.
  • Avocado should not bee too ripe, as it will make the salad mushy.
  • In addition, you can substitute tuna with chicken or bacon, or other meats if wanted.
Save Recipe
0 from 0 reviews

Avocado Tuna Salad

Avocado Tuna Salad is served over toasted buckwheat and kale, with crunchy radishes. It is nutritious, fresh and hearty with a spicy kick.

Author: Catalina Castravet Serves: 3 servings
Prep time: 20 minutes Cook time: 20 minutes Total time: 40 mins



Nutrition information

Calories: 381 Carbohydrates: 30 Protein: 20 Fat: 22 Saturated Fat: 3 Cholesterol: 24 Sodium: 238 Potassium: 790 Fiber: 7 Sugar: 0 Vitamin A: 3945 Vitamin C: 59.9 Calcium: 78 Iron: 2.1
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.



Get free recipes to your inbox!


Leave a reply

Justine | Cooking and Beer

This is insanely creative! Love the idea of putting avocado in tuna salad!


Jessica @ Sprinkle Some Sugar

Love the addition of avocado in the tuna salad! I've got to make this for my mother-in-law - she'd go nuts for it!


Anna @ Crunchy Creamy Sweet

Loving this spicy take on tuna salad! Sounds so good!


Sharon @ What The Fork Food Blog

Love that you spiced things up with some jalapeño!


Melanie | Melanie Makes

Love this twist on a traditional tuna salad - can't wait to give it a try!


Cathy | Lemon Tree Dwelling

What a delicious twist on tuna! I love the spice!


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.