Chocolate Chip Bagels

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 2 reviews

Chocolate Chip Bagels are homemade New York style that are sweet, dense and chewy. Crispy on the outside and soft on the inside, these are the most indulgent bagels.

I  love making quick and easy breakfast desserts, like Peanut Butter Nutella Danish and Pumpkin Cheesecake Pancakes.

Chocolate Chocolate Chip Bagels

Chocolate Chip Bagels

Have you ever made homemade bagels? I am an avid baker, most of the time that I spend in the kitchen is usually developing a new sweet recipe. Savory food is something I love, but my heart leans toward the flour, the sugar and the butter – Amen to that! I baked a lot of cakes, I played with yeast, but never actually made homemade bagels. However, this changed the past weekend, when I finally made these Chocolate Chocolate Chip Bagels. I must say that while the process is lengthy and it involves a few steps, the homemade version tastes so much better!

It wasn’t hard to decide on a flavor, obviously I couldn’t go just with a plain bagel. If you are familiar with my recipes, you know that “plain” is not the word to describe them. Nothing against a plain bagel, I enjoy them actually quiet a lot. However, I figured that if I put all this effort into bagels they better be amazing. So I settled at Chocolate Chocolate Chip Bagels, because you can never go wrong with chocolate!

Chocolate Chocolate Chip Bagels

The Chocolate Chocolate Chip Bagels turned out mouth watering. They were literally perfect. First, they are crispy and shiny on the outside, with a soft and dense center. Also, sweet, with a subtle chocolate flavor from the cacao, and with pieces of delicious chocolate chips thru them. Similarly, they tasted exactly like my beloved New York style bagels. In addition, I followed all the traditional steps, boiled them in honey, for that shiny and sweet finishing. Then, I dipped the bottoms in a little corn meal for some extra texture.

Save Recipe
5 from 2 reviews

Chocolate Chocolate Chip Bagels

Chocolate Chip Bagels are homemade New York style that are sweet, dense and chewy. Crispy on the outside and soft on the inside, these are the most indulgent bagels.

Author: Catalina Castravet Serves: 12 servings
Prep time: 4 hours Cook time: 30 minutes Total time: 4 hrs 30 mins

Ingredients

Chocolate Chocolate Chip Bagels:

Honey Mascarpone:

Instructions

Chocolate Chocolate Chip Bagels:

Honey Mascarpone:

Notes:

You cannot substitute bread flour with regular, all purpose flour, you must use bread flour in this recipe.

If you are allergic to honey, substitute the 1 cup of honey with ¾ cup of sugar. In the mascarpone spread add 3 tablespoons of powdered sugar instead of honey.

Nutrition information

Calories: 472 Carbohydrates: 78 Protein: 9 Fat: 14 Saturated Fat: 7 Cholesterol: 18 Sodium: 613 Potassium: 160 Fiber: 2 Sugar: 33 Vitamin A: 265 Vitamin C: 0.2 Calcium: 66 Iron: 1.1
Save Recipe
Made This Recipe?

Show me what you made on Instagram or Facebook and tag me at @sweetnsavorymeals or hashtag it at #sweetnsavorymeals.

Categories:

Breakfast

Get free recipes to your inbox!

Comments

Leave a reply

Marsha | Marsha's Baking Addiction

These bagels look and sound so scrumptious! Need to make these soon!

Reply

Thank you Marsha! They were gone in a few seconds!

Reply

Natalia Richer

I just LOVE how busy your shot looks. You pull it off perfectly. The honey mascarpone spread looks ideal for those delish bagels.

Reply

Thank you Natalia! :)

Reply

Ciao Florentina

I'm all about the double chocolate myself, and I don't do plain, so these are right up my alley. Such a lovely set up you did, I'll bring my coffee ;)

Reply

LOL double chocolate is so much better than plain!

Reply

Jen | Baked by an Introvert

I love homemade bagels! It's been a while since I've made them though. That needs to change soon.

Reply

Yes, you need some homemade bagels in your life!

Reply

Claudia | The Brick Kitchen

Oh my goodness these look gorgeous! I have tried making bagels (SO GOOD), but not chocolate chip ones so will definitely give them a go next time - and honey mascarpone is the perfect accompaniment! x

Reply

Yes, Claudia, you must give homemade bagels a go! That honey mascarpone is a must!

Reply

Allison Beutler

You can substitute all purpose flour for bread flour. Just add 1 tablespoon of Vital Wheat Gluten for every cup of all purpose flour. Wheat Gluten (I use Bob's Red Mill) can usually be found in the gluten free section of the supermarket.

Reply

magnus

BEST SWEET BAGELS we love these bagels they kinda remind me of the flavor of the brown bread from the cheesecake factory so good

Reply

Sean

Hello, is the cocoa powder sweetened or unsweetened? Thanks.

Reply

I used unsweetened, but both work.

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *






This site uses Akismet to reduce spam. Learn how your comment data is processed.