Question 1

How do I make my mousse fluffier?

Accepted Answer

If you want a really fluffy pumpkin mousse, use the whisk attachment on your electric mixer and whip it until soft peaks form. Or you can do this by hand with a whisk but it may take a while. You have to make sure you get all the air in there. Another way to fluff it up is to use a mixture of heavy cream, powdered sugar, and salt instead of whipped cream.

Question 2

What is the best way to soften cream cheese?

Accepted Answer

We have all forgotten to take the cream cheese out ahead of time at least once. If this happens to you, don't worry, you can soften it in minutes. For example, you can remove the cheese from the box and foil wrapper and put it in the microwave in a large bowl for 30 to 45 seconds. Or remove it from the box, leave it in the wrapper, and put it in a hot water bath for 5 to 10 minutes. Another way to soften it is to turn your oven to low heat and let the block of cream cheese sit on top of it for about 10 minutes.

Question 3

Why are my brownies not fudgy?

Accepted Answer

There are several ways to make sure your brownies turn out fudgy instead of cakey. Just add 1/4 cup of vegetable oil or increase the butter. You could also increase the number of chocolate chips. Another way to make them fudgy is to decrease the flour a little bit. Even a few tablespoons can make a difference. And make sure you do not scoop your flour. Use a spoon and pour it into your measuring cup.

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