Rosewater Chiffon Cake with Fresh Strawberry Glaze

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Gorgeous and indulgent, rich rosewater chiffon cake with fresh strawberry glaze perfectly marries the most aromatic summer flavors together.

Hello my friends! Sorry for the lack of posting last week, but I am back today and in true Peas & Peonies fashion I am starting the week with cake. Yes, on this blog Mondays are not for salad, we celebrate the start of the week with something sweet and beautiful. This time I am bringing you Rosewater Chiffon Cake that is covered in the most aromatic strawberry glaze.

If you can get your hands on some fresh strawberries from the farmers market, you must make this cake. I am going to help you with some step by step photos, so you can see that its really easy, and the result is the most flavorful, rich and fabulous cake. I baked it in a bundt pan for a more festive look, and I must say that I like how it turned out.

The ingredients are nothing crazy, probably you have them on hand, the once that are a little uncommon are the “cream of tartar” and “rosewater”, if you don’t bake like me on a regular basis you may need to purchase these two.

The technique used to make the batter for this cake is almost the same as for any other cakes, you mix the dry ingredients, you beat the egg yolks and add them to the dry ingredients, the only difference is that you must separate the egg whites from egg yolks, and the egg whites are the last ones that are carefully folded into the batter. That one extra step is what makes the texture of this cake so rich and dense, not light, airy and fluffy as other cakes.

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As I said the cake is rich and buttery, and it has a prominent rosewater aroma that is refreshing, sweet and I must say somehow romantic, perfect for those summer nights that you spend with your loved one sipping some tea and sharing slices of this cake.

The strawberry glaze is made of fresh strawberries and powdered sugar, and since its not very thick it runs down the cake and creates a strawberry syrup that the bottom of the cake soaks, but never gets soggy. That is the perfect pairing to the rich and decadent rosewater infused cake crumbles, marrying beautifully with the sweetness and freshness of the strawberries.

As much as I say that you should always keep dessert to yourself and never share, and as much I would love to devour this cake by myself, this is a dessert that must be celebrated and enjoyed with the people you love. The hot and aromatic summery flavors are combined here, in a sweet and indulgent treat that celebrates summer, family, friendship and love.

Get your forks and lets enjoy a slice together!

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