Baileys Chocolate Brown Butter Cookies

Catalina Castravet
By Catalina Castravet
Updated:
Published:
5 from 1 reviews

Chocolate Brown Butter Cookies have a caramel undertone, are stuffed with chocolate chips and topped with a chocolate cherry Baileys icing and sea salt.

I am in love with Baileys, and making easy and delicious Baileys desserts is somewhat of a quest for me. After making Chocolate Baileys Poke Cake and Chocolate Cherry Baileys Cookies, I decided to indulge you with these easy and delicious cookies.

Chocolate Brown Butter Cookies

Baileys Chocolate Brown Butter Cookies

There is nothing better than the smell of fresh cookies in the oven, and that smell is even better when you bake Chocolate Brown Butter Cookies loaded with chocolate chips. Really, there is probably no better way to start a Sunday morning. These are some of the easiest cookies you will ever make, and also some of the most delicious. Gotta love when easy and delicious is in the description of a recipe.

The Chocolate Brown Butter Cookies have a magnificent caramel undertone. Combine that with chocolate and chocolate chips and you can totally see how these cookies are out of this world. Also, they are easy to make, and you don’t need a mixer! All you need is a large bowl, a spatula and a skillet to melt that butter. So, from start to finish, it will take you only 30 minutes to produce these delicious Chocolate Brown Butter Cookies.

Chocolate Brown Butter Cookies

Why you will love these Chocolate Cherry Brown Butter Cookies?

  • They are a breeze to make, with minimum ingredients.
  • The Baileys and chocolate combo is to die for.
  • Can be made 1 or 2 days in advance so you don’t have to worry about a last minute dessert.
  • Can be perfect treat for St. Patrick’s Day celebration.

How long will Chocolate Butter Cookies stay fresh?

The Cookies can be stored wrapped in plastic wrap at room temperature for about 5-7 days.

CAN YOU STORE AND FREEZE Chocolate Butter Cookies?

Absolutely! Cool the cookies completely and fully wrap it in plastic wrap, tightly. After that wrap in aluminum foil. Freeze for up to 2-3 months. Defrost before serving.

Chocolate Brown Butter Cookies

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5 from 1 reviews

Chocolate Brown Butter Cookies

Author: Catalina Castravet Serves: 12 cookies
Prep time: 15 minutes Cook time: 12 minutes Total time: 27 mins

Ingredients

Cookies:

Icing:

Instructions

Icing:

Nutrition information

Calories: 362 Carbohydrates: 55 Protein: 4 Fat: 17 Saturated Fat: 10 Cholesterol: 67 Sodium: 255 Potassium: 241 Fiber: 4 Sugar: 36 Vitamin A: 515 Calcium: 60 Iron: 3
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Comments

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alina

delicious!

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[email protected]'s Recipes

They look incredibly rich and divine!!

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Whittney A Olsen

Is 10 cookies really the correct yield for the recipe? It seems low. Unless theyre huge?

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Yes, it depends how large and thick you make them, mine are on the thicker side, the cookie batter is very dense so it doesn't raise much when baked, thats why fewer cookies are produced. But you can easily get 12-14.

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