Vanilla Bean Muffins with Cherry Butter

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Sweet, glazed Vanilla Bean Muffins that are soft and flavorful. Served with freshly whipped sweet cherry butter on the side.

Vanilla Bean Muffins with Cherry Butter – doesn’t this combo sound amazing? Well, it tastes even better! These Vanilla Bean Muffins are my go to recipe. I like to have some on hand for my toddler to enjoy the morning or as a snack.  He loves it when I pack some into his lunch box.

I went ahead and whipped a batch of these Vanilla Bean Muffins for an outdoor brunch that I hosted. Ta take them over the top I served them with Cherry Butter! You will see, people will end up eating the butter with a spoon, its that good! Made with whole cherries, it’s sweet and fabulous, especially paired with a soft muffin.

I absolutely fell in love with the perfect combo of Cherry Kiwi Iced Tea and Vanilla Bean Muffins with Cherry Butter!

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Vanilla Bean Muffins with Cherry Butter

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Author: Katalina Kastravet

Recipe type: Muffins

Cuisine: American

Serves: 8

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup white sugar
• 1 egg
• 1 cup milk
• ¼ cup vegetable oil
• 3 vanilla beans, seeds only
• Cherry Butter
• 1 stick unsalted butter, room temperature
• ⅓ cup cherries, pitted
• ¼ cup powdered sugar
• Optional Glaze:
• ½ cup powdered sugar
• 1 vanilla bean, seeds only
• 2-3 tablespoons whole milk

Instructions

1. Preheat oven to 400 degrees F.
2. Line a muffin pan with paper cups and set aside.
3. In a large bowl stir together flour, baking powder, salt and sugar.
4. In a small bowl, using a fork beat the egg, stir in milk, oil and vanilla bean seeds. Add the mixture to the flour bowl, and using a spatula or a fork mix quickly until combined. Pour the batter into paper lined muffin pan cups.
5. Bake for 22 - 25 minutes, or until golden. Remove from oven and let the muffins cool in the pan for 5 minutes, before transferring to a wire rack. Let the muffins cool completely before glazing.
6. For the glaze, add all the ingredients to a small bowl and mix with a spoon until fully combined and without lumps. The milk must be added 1 tablespoon at a time, if the mixture is too thick keep adding milk 1 tablespoon at a time. Drizzle the glaze over the muffins.
7. [b]Cherry Butter:[/b]
8. Add the softened butter, ¼ cup of powdered sugar and cherries to the bowl of an electric mixer. Mix on medium speed for 1 minute, scrape the sides of the bowl with a spatula and mix for another 20 seconds. Using an ice cream spoon, scoop the batter onto a serving plate.
9. Enjoy!

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