Sriracha Brown Sugar Chicken (Guest Post)
This post may contain affiliate links. Please read my disclosure policy.
A crispy and juicy Sriracha Brown Sugar Chicken made with only 5 ingredients, its sweet, spicy and tender. Perfect for a weeknight meal.
Happy Friday dear friends, I have a fun announcement, going forward I will be contributing recipes twice a month on Dinner Then Dessert. Today I am sharing a Brown Sugar Chicken for which you need only 5 ingredients and one pan! Sabrina, has one of the most delicious blogs and you should totally check it, it’s addicting.
Lately I have been completely obsessed with Sriracha sauce, and you know, you can never go wrong with brown sugar especially when butter is involved. This easy Brown Sugar Chicken is perfect for a weeknight meal, its budget friendly and you will be rewarded with a juicy and tender chicken, with a crispy, seared top. That brown sugar garlicky and spicy sauce is amazing, you will probably want to make a double batch of the sauce so you can put it on everything. We ended up dipping some crusty, freshly baked bread into it until all the sauce was gone.
Now go check the RECIPE and make sure you choose an amazing side dish from Sabrina to go with the Brown Sugar Chicken as she has plenty to choose from.
Peas and Peonies, LLC. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Copying and/or pasting full recipes to social media or personal blogs is strictly prohibited. Sharing this recipe is very much appreciated and encouraged. Read my disclosure and privacy policy. This post may contain affiliate links.
looks delicious will try it