Bloody Halloween Desserts 4 Ways [VIDEO]

Catalina Castravet
By Catalina Castravet

Bloody Halloween Desserts four ways are a fun and easy way to take your Halloween treats to a new scary, delicious and fun level! Watch the recipe video tutorial below and see how fun they are to make! Kids and adults are guaranteed to love them!

Bloody Halloween Desserts

Best Halloween Desserts

These desserts are one fun way to make your Halloween even scarier, spookier and tastier!! These recipes are very easy to make! Impress your friends with the most colorful and bloody dessert table. They are quite festive, spooky looking, and yet surprisingly delicious. 

If you are looking for some great dessert ideas for Halloween, then these desserts would be a perfect fit. They are not very complicated to make, and are guaranteed to make an impression with everyone! Give them a try, and you will see how easy and delicious they are!

Here is a fun, 2-minute video of how to make these four desserts!

First is the Bloody Halloween Desserts Chocolate Dipped Apples. The items used are:

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5 from 12 reviews
Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins

Ingredients

  • 1 pack  white chocolate wafers 
  • 6  edible candy eyeballs 
  • 6  edible knives 
  • 1  blood gel 
  • 1 pack  red candy melts 
  • 6  apples 

Instructions

  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
  2. Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  3. Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
  4. Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  5. With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
  6. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
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Toxic Cupcakes

Second is the Toxic Cupcakes. The items Used are:

Save Recipe
5 from 12 reviews
Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins

Ingredients

  • 1 pack  white chocolate wafers 
  • 6  edible candy eyeballs 
  • 6  edible knives 
  • 1  blood gel 
  • 1 pack  red candy melts 
  • 6  apples 

Instructions

  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
  2. Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  3. Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
  4. Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  5. With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
  6. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
Save Recipe

Brownie Ghost Graves

Thirdly is the Bloody Halloween Desserts Brownie Ghost Graves. The items used are:

  • I made the brownies using this recipe, skipped the walnuts and added some cherry pie filling.
  • Ghosts.
  • Blood.
Save Recipe
5 from 12 reviews
Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins

Ingredients

  • 1 pack  white chocolate wafers 
  • 6  edible candy eyeballs 
  • 6  edible knives 
  • 1  blood gel 
  • 1 pack  red candy melts 
  • 6  apples 

Instructions

  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
  2. Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  3. Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
  4. Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  5. With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
  6. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
Save Recipe

Witch Fingers

Lastly, is the Bloody Halloween Desserts Witch Fingers. The items used are:

  • Orange Cake Mix.
  • Vanilla Frosting.
  • Red frosting – blood.
  • Chocolate Frosting – dirt.
  • Silvered Almonds – nails.
Save Recipe
5 from 12 reviews
Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins

Ingredients

  • 1 pack  white chocolate wafers 
  • 6  edible candy eyeballs 
  • 6  edible knives 
  • 1  blood gel 
  • 1 pack  red candy melts 
  • 6  apples 

Instructions

  1. Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
  2. Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  3. Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
  4. Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
  5. With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
  6. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
Save Recipe

Bloody Halloween Desserts like these Brownie Ghost Graves, are a fun and easy way to take your Halloween treats to a new scary, delicious and fun level!

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Comments

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Amy @ Little Dairy on the Prairie

These are so fun! Great treat for the kids to take to school!

Reply

Nutmeg Nanny

ALL of these are AMAZING! Great ideas!

Reply

Jen

I seriously cannot pick a favorite! The bloody witch fingers are the spookiest for sure!

Reply

Delaney | Melanie Makes

These are perfect for a Halloween party!

Reply

Amanda

Wow, this are some amazing Halloween desserts!!

Reply

Jocelyn (Grandbaby Cakes)

Bloody good!!!

Reply

Michelle

I love these spooky treats...so much fun!

Reply

Debra C.

So creative and fun, everyone will love these!

Reply

Phoebe Hendricks

Creative ideas! In a house full of boys, I'm certain they'll love all of these!

Reply

Carolyn Ingram

I can't wait to make these for Halloween!

Reply

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