Bloody Halloween Desserts four ways are a fun and easy way to take your Halloween treats to a new scary, delicious and fun level!
Best Halloween Desserts
These desserts are one fun way to make your Halloween even scarier, spookier and tastier!! These recipes are very easy to make! Impress your friends with the most colorful and bloody dessert table
Here is a fun, 2-minute video of how to make these four desserts!
First is the Bloody Halloween Desserts Chocolate Dipped Apples. The items used are:
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Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins
Prep time: 20 minutes Total time: 20 mins
Ingredients
- 1 pack white chocolate wafers
- 6 edible candy eyeballs
- 6 edible knives
- 1 blood gel
- 1 pack red candy melts
- 6 apples
Instructions
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
- Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
- Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
- Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
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Second is the Toxic Cupcakes. The items Used are:
- I made the cupcakes and the frosting using this recipe.
- Edible Knives.
- Gel color.
- Large eyeballs.
- Blood.
- Cherry pie filling.
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Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins
Prep time: 20 minutes Total time: 20 mins
Ingredients
- 1 pack white chocolate wafers
- 6 edible candy eyeballs
- 6 edible knives
- 1 blood gel
- 1 pack red candy melts
- 6 apples
Instructions
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
- Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
- Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
- Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
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Thirdly is the Bloody Halloween Desserts Brownie Ghost Graves. The items used are:
- I made the brownies using this recipe, skipped the walnuts and added some cherry pie filling.
- Ghosts.
- Blood.
Save Recipe
Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins
Prep time: 20 minutes Total time: 20 mins
Ingredients
- 1 pack white chocolate wafers
- 6 edible candy eyeballs
- 6 edible knives
- 1 blood gel
- 1 pack red candy melts
- 6 apples
Instructions
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
- Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
- Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
- Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
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Lastly, is the Bloody Halloween Desserts Witch Fingers. The items used are:
- Orange Cake Mix.
- Vanilla Frosting.
- Red frosting – blood.
- Chocolate Frosting – dirt.
- Silvered Almonds – nails.
Save Recipe
Bloody Chocolate Dipped Apples
Author: Catalina Castravet Serves: 6 servings
Prep time: 20 minutes Total time: 20 mins
Prep time: 20 minutes Total time: 20 mins
Ingredients
- 1 pack white chocolate wafers
- 6 edible candy eyeballs
- 6 edible knives
- 1 blood gel
- 1 pack red candy melts
- 6 apples
Instructions
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Set aside.
- Place the white chocolate into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- Dip apples into the melted chocolate, turning to coat completely. Place each apple onto an oreo cookie and let the chocolate settle and harden for about 20 minutes on a surface covered with a sheet of waxed paper.
- Place the red chocolate candy melts into a heat proof glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat.
- With a spoon, poor some of the red melted chocolate, onto the apples. Let settle for about 10 minutes, for the dripping to stop, garnish with eyeballs and an edible knife.
- Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Calories: 95 Carbohydrates: 25 Protein: 0 Fat: 0 Saturated Fat: 0 Cholesterol: 0 Sodium: 2 Potassium: 194 Fiber: 4 Sugar: 18 Vitamin A: 100 Vitamin C: 8.3 Calcium: 11 Iron: 0.2
Save Recipe
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