Chocolate Dipped Candied Lemon

Catalina Castravet
By Catalina Castravet

Chocolate Dipped Candied Lemon is vegan, gluten free, chewy and refreshing, finished with a dash of sea salt they are the perfect snack.

I like using lemon in desserts, like I did with Blueberry Lemon Muffins.

Chocolate Dipped Candied lemon

Chocolate Dipped Candied Lemon

These Chocolate Dipped Candied Lemon rounds are the perfect pick me up snack. They are super easy to make, and if you are a citrus lover like me, you have to try them. Also, my little guy loves lemons, he eats them like apples, I am not even kidding here. I decided to surprise him with a sweater version, that we all can actually enjoy. Since there is no way I am eating raw lemons, like he does!

The chocolate dipped candied lemon rounds turned out delicious. Firstly, they are firm, chewy, covered in antioxidant rich dark chocolate and a sprinkle of sea salt. Also, the chocolate enhances the citrusy flavor. I loved having these on hand for a cup of coffee, and they were perfect to tame my sweet tooth. Citrus and chocolate make such a nice flavor paring. Also, the tart and fragrant lemons combine so well with the dark chocolate and sea salt. This vegan and gluten free treat is so bright, sweet and delicious!

Chocolate Dipped Candied Lemon

Why You’ll Love These Chocolate Dipped Candied Lemon

  • Firstly, they are simple to make, and healthy.
  • Also, they are rich, citrusy and chocolaty.
  • Can be enjoyed with variety of drippings.
  • Perfect for brunch parties and for bigger crowds.

What chocolate is best to use for Dipped Lemon

You can use any chocolate you prefer. However, I would recommend milk or dark chocolate.

Save Recipe
5 from 1 reviews
Chocolate Dipped Candied Lemon
Author: Catalina Castravet Serves: 25 servings
Prep time: 30 minutes Cook time: 50 minutes Total time: 1 hr 20 mins

Ingredients

  • 2 large   lemons 
  • 2 cups  granulated sugar 
  • 2 cups  water 
  • 2  vanilla beans 
  • 6 ounces  dark chocolate 
  •  sea salt 

Instructions

  1. In a large bowl, prepare an ice-water bath and set aside.
  2. Cup lemons into paper thin rounds, about 12 rounds per lemon. Remove and discard the seeds.
  3. Bring a medium saucepan of water to a rolling boil. Remove from heat, and add the lemon rounds to the hot water, let them sit in the water until softened (about 1-2 minutes), stirring a few times. Drain, and immediately transfer the lemon rounds into the ice-water bath. Drain and set aside.
  4. In a large skillet over high heat, bring sugar and 2 cups of water to a boil, stirring to dissolve the sugar. When the mixture is clear and bubbling, reduce heat to medium-low. Add the lemon rounds and vanilla beans. Using tongs, arrange the lemon rounds in one layer.
  5. Simmer (do not let the mixture to boil), until rinds are translucent, about 1 hour.
  6. Transfer lemon rounds to a baking sheet lined with parchment. Let stand until lemon rounds completely cooled down to room temperature.
  7. Bring a medium saucepan half filled with water to a boil. Place chocolate in a medium bowl set over the saucepan of simmering water, let it melt, stirring just a few times. Remove bowl from heat, half dip the lemon rounds into the melted chocolate. Place on parchment paper and sprinkle with sea salt.
  8. Refrigerate for one hour before serving for the chocolate to settle.
Calories: 103 Carbohydrates: 19 Protein: 0 Fat: 2 Saturated Fat: 1 Cholesterol: 0 Sodium: 2 Potassium: 48 Fiber: 0 Sugar: 17 Vitamin A: 5 Vitamin C: 0.1 Calcium: 6 Iron: 0.8
Save Recipe
Get free recipes to your inbox!

Comments

Leave a reply

Sues

LOVE this idea so much!! These are gorgeous and so perfect for a snack. Pinned!

Reply

Thank you for the Pin love Sues! :)

Reply

Mary @ LOVE the secret ingredient

These are absolutely gorgeous! The only problem seems to be waiting for them to be done :)

Reply

Yes, Mary, but after they are done, you can devour them is seconds :)

Reply

[email protected]'s Recipes

I totally adore the idea! Wish I could grab a few right off from the screen. Well done, Katalina.

Reply

Vicky & Ruth- May I Have That Recipe

I love chocolate dipped orange peels but I've never tried lemon peels and i especially love how you put sea slat onto! This is definitely a must try!

Reply

You have to try the lemon if you love the orange peel!

Reply

Patricia @ Grab a Plate

I will be making these and giving as holiday gifts (although I'll be sure to save some for myself)! Love this!

Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin
Share
Tweet