We use herbs and spices every day whether we are cooking our own food or going out to a restaurant. There is nothing more important to a recipe than its herbs and spices.
Whether you use fresh or dried, ground or chopped, you can give boring or bland food incredible flavor with herbs and spices. You can even mix them to make a special seasoning.
This savory roasted turkey is brined in rosemary, garlic, peppercorns, and thyme before being basted in butter with garlic, sage, rosemary, thyme, parsley, basil, and paprika.
Another favorite is this roasted chicken seasoned with butter, pepper, parsley, rosemary, thyme, paprika, and garlic. It's so easy and delicious, perfect for a busy weeknight dinner.
If you are a curry fan, you are going to love this pineapple coconut shrimp curry. With cilantro, yellow curry, chili pepper, garlic, ginger, and curry paste, this delicious dish is full of flavors.
For a side dish just like the restaurants serve, try this easy cilantro lime rice. You only need five ingredients and you can have this tangy rice done in 15 minutes.
Another easy dish to prepare, my deviled egg dip is the perfect appetizer with chives, paprika, mustard, and hot sauce. It is all mixed into cream cheese and white wine vinegar to serve with chips.