Making french toast does not have to be difficult. It can be as easy as whipping up a bunch of ingredients and pouring it on some bread then leaving it in the fridge overnight before baking it.
This is my easiest recipe for French toast. With just some eggs, milk, and bread seasoned how you like it, you can have breakfast ready in about 10 minutes. Then, just top it with syrup, fruit, or butter.
You can also make French toast in the air fryer for a healthier breakfast. I like to use a thick bread for heavier slices and the air fryer gives it the crispy outside without oil or butter. These are perfectly delicious.
Brioche French toast is buttery and creamy with a crisp crust and soft tender inside. Use homemade or store-bought brioche bread with some cream and spices for a silky smooth and luxurious stack of sweet bread to eat any time of the day.
Whether you serve these for breakfast, brunch, or even dessert, these crunchy toasts are the perfect blend of sweetness, crispiness, and creamy centers with cinnamon and vanilla flavorings.
Just because it has no eggs or dairy does not mean it has no flavor. In fact, these taste just as good (if not better) than my other French toast recipes. My kids love this stuff and I do not miss the eggs and milk at all.