Let's start with my favorite tartar sauce, my homemade copycat from McDonald's. It's tangy, creamy, and tastes better than the real thing. And it is so easy to make with just a handful of ingredients. I like to use it on all kinds of sandwiches as well as for dipping chicken nuggets and chips.
What goes better with McDonald's tartar sauce than their fish sandwich? I make one that beats their own by a mile. It is juicier and crispier and a lot fresher without the hefty price tag and all the extra preservatives.
These are super crunchy and you don't even have to do any frying. Just pop them in the oven and they come out crispy and crunchy, ready to dip into your thick and creamy tartar sauce. With my easy recipe, it only takes 20 minutes.
Even with the chipotle sauce on these yummy tacos, I still have to add some tartar sauce on my fish. It's a part of eating any fish as far as I'm concerned. I even put it on some lobster dishes. These tacos are so easy to make, I have them often in the summer.
I love beer battered fish. It is my favorite way to enjoy cod fish. It is perfectly salty and crispy on the outside and keeps the meat moist and creamy on the inside. This is how I learned to enjoy my tartar sauce when I was growing up. The kind of beer may vary - the flavor is always great.