Whether you are making something as simple as my two-ingredient Beermosas or scrumptious beer-battered fish, the flavor of the brew shines through to make it taste unique and delicious.
These ribs are falling off the bone and full of flavor, surprisingly easy and perfect for a busy weekly meal. With just a rack of ribs, can of beer, rice, and some spices, this dinner is so simple but so decadent.
The Guinness adds a richness to my French onion soup to make this luxurious dish even more decadent. With the caramelized onions and gooey cheese, I love to serve this with French bread on winter nights.
My pot roast has tender beef that melts in your mouth with fresh herbs, seasoned potatoes, and carrots braised with beer for a complex layer of flavors. It is enough to feed a crowd and perfect for a holiday or just any weeknight.
Instead of several hours, this stew can be on the table in just one and it is full of beef chunks, carrots, potatoes, celery, and onions steeped in Guinness and herbs. It is so full of rich flavors.
You won't need any yeast or kneading to make this delicious beer bread and it only takes an hour. Grab a bottle of your favorite lager and a few other ingredients and you can make this simple recipe as easy as making cake.