Holidays are not the same without my cranberry sauce so I always make lots of it to serve and some to save for the family. You only need four ingredients for this tangy, sweet, and creamy sauce with zesty orange notes.
For breakfast, start with my cranberry coffee cake. This perfect fall dessert goes great with a cup of coffee. The cinnamon filling is full of buttery goodness and brown sugar and the streusel topping is amazing.
These cranberry orange muffins are also excellent breakfast snacks. They are juicy and full of zesty orange goodness with orange glaze dripping all over it. I love these muffins any time of the year for snacks or desserts, parties or picnics.
For dinner, I love to serve my flavorful fall cranberry orange chicken. The tender juicy meat is both sweet and savory from being marinated in brown sugar, orange, and brown sugar.
As a side dish, this cranberry stuffing goes perfectly with turkey or any other entree. It is packed with cranberries along with other scrumptious foods including wild rice, crunchy pieces of apples, celery ribs, dried raisins, slivered almonds, and red onions.