Whether they are going into a recipe specifically for pecans like with butter pecan cookies or sprinkled on top of another delicious dish like a carrot cake cheeseball, pecans make anything taste better.
Speaking of carrot cake, this would be the perfect Easter appetizer to serve guests while they wait for the main entree. It is easy to make from cream cheese, carrots, coconut, and pineapple with toasted pecans on top. And it is so adorable!
This breakfast casserole is a blend of my favorite pie and french toast. The thick syrupy pecan topping makes this a favorite every time I make it no matter when it is but it is perfect for holidays because it serves a crowd.
Speaking of pie, this one is full of sweet and crunchy roasted pecans and then topped with more of them for garnish. The bourbon gives it a rich, deep flavor. But the buttery brown sugar molasses taste is what everyone really loves.
For a different kind of pie, this thick and creamy New York style cheesecake has a layer of buttery pecan pie filling to make it extra special. The pecan filling has that molasses taste but the cheesecake cuts through that with its creaminess.
This soft and buttery cake is perfect for a party or family gathering because it can feed a dozen people. It's made with fresh apples and topped with chopped pecans for a crunchy apple pecan flavor that everyone loves.