It's still pumpkin season so keep making those pumpkin dishes. My pumpkin bundt cake is moist and packed with sweet pumpkin flavor and a homemade cinnamon glaze with chopped pecans. It is easy to make and yummy to eat.
My second pumpkin cake is for adults only. The glaze has rum in it so you'll have to make a second one with milk for the kids and non-drinkers. But this decadent dessert is so luxurious and rich, is worth the extra time.
For a fancy sophisticated bundt cake, my french custard cake is silky and smooth made with vanilla beans and real butter. The homemade glaze is also made with vanilla beans so the whole cake is packed with rich intense vanilla flavor.
Another rich and delicious bundt cake, my almond delight is so tender and buttery with a scent that will bring everyone to the kitchen. The almond vanilla glaze is garnished with real slivered almonds too.
I like to serve this creamy cake at birthdays and other celebrations but I also serve it for family desserts anytime because we love it and it is so easy to make. The sour cream makes it so rich and creamy and the lemon zest gives it a lot of tangy kick. Perfect for summer but I also love it in the winter too.