These grilled veggies are an easy way to start Garden Month. Just marinate your favorites in my Italian lemon soy sauce and they only take 15 minutes to grill for serving.
I call them perfect because they have the perfect beef to rice ratio with the most deliciously rich tomato sauce and the cheesy topping is thick and creamy. And they're easy to make too.
Want something that lets you show off more of your garden? This asparagus frittata has cherry tomatoes, green onions, and mushrooms. And it's all wrapped in fresh eggs and three kinds of delicious melty cheese.
For dessert, this strawberry crisp is perfect. With fresh strawberries from your garden and a buttery topping, this only takes about 30 minutes to cook and it is so scrumptious!