Question 1

Is chili supposed to have beans in it?

Accepted Answer

“Texas chili” or otherwise called “Chili con carne” does not have beans, it usually is chili with peppers and meat. The more commonly known “chili”, is a spicy stew containing usually chili peppers, beef, tomatoes, and beans.

Question 2

What is the best kind of beans for chili?

Accepted Answer

I love adding one of these or a mix of them: Black Beans, Dark Red Kidney Beans or Pinto Beans.

Question 3

How do i make my chili soupier?

Accepted Answer

If you prefer a more soupy chili, increase the liquid content by one or two cups, or after the chili is done, with the IP on Sauté, add more liquid, and let it simmer for a few minutes. Add as much as you want, until you get to the consistency that you like.

Question 4

Should i add apple cider vinegar to the chili?

Accepted Answer

If you would prefer a more tangy taste to your chili, adding 1 tablespoon of apple cider vinegar or even balsamic vinegar at the end, once it's cooked, it will enhance the tomato flavor and make it tangier.

Question 5

How do you sweeten up a chili?

Accepted Answer

When you taste and adjust for salt and pepper, if you are looking for a sweeter chili, stir in 1-2 tablespoons of brown sugar.

chili bean

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