Enchilada Sauce made at home can be just as bold and flavorful as at your favorite Mexican restaurant. This recipe is simple to make, and comes together in less than 15 minutes.
A great Enchilada Sauce will go a long way, and can basically be used in lots of recipes. This sauce is great for beef, fish, pork or even veggie enchiladas. It can also be used as a dipping sauce with some chips or veggies. We use the sauce a lot in our main dishes such as Chicken Enchilada Pasta, BBQ Chicken Enchiladas, or over a Turkey Meatloaf.
Roast Chicken with lemon, garlic, butter, and herbs is super flavorful and juicy, with perfectly crispy skin on the outside. The garlic and butter gives the chicken an incredible aroma, which tastes way better than...
Christmas Drunken Cherries are the perfect boozy bite treats for the holidays. The maraschino cherries are infused with vodka or bourbon, dipped in white chocolate, and coated with red, white and green sanding sugar....
Spinach Artichoke Dip is super gooey and cheesy, surrounded by biscuit rolls, all baked in one skillet. Loaded with spinach, marinated artichokes, and cheeses, it is the perfect bubbly and creamy appetizer.
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Hello, I’m Catalina – Welcome to Sweet and Savory Meals! I love cooking family favorites and traditional meals, as well to mix and match ingredients like a mad scientist and come up with my own delicious concoctions.