Go Back
+ servings
a glass of watermelon lemonade with lime slices
Print

Boozy Watermelon Lemonade

Boozy Watermelon Lemonade is satisfyingly sweet and refreshing, made with the perfect blend of fresh lime juice, puréed watermelon, cucumber, and fresh mint leaves.
Course Drinks
Cuisine American
Keyword Boozy Watermelon Lemonade
Prep Time 15 minutes
Chill: 1 hour
Total Time 1 hour 15 minutes
Servings 8 cups
Calories 297kcal
Author Catalina Castravet

Ingredients

  • 2 1/2 pounds watermelon flesh seeds removed and cut into chunks
  • 1/4 English cucumber cut into chunks
  • 1/4 cup packed mint leaves
  • 1 cup fresh lime juice or lemon juice
  • 1 cup pineapple juice
  • 2 1/2 cups white rum coconut rum, vodka, or water for non-alcoholic
  • 1/2 cup simple syrup or agave syrup for low calorie

Garnish:

  • Mint leaves
  • Sliced cucumber
  • Lime slices or lemon slices

Instructions

  • Add watermelon chunks, cucumber, lime juice, and mint to a blender, and puree until the mixture is smooth.
  • Strain the mixture into a pitcher to remove any pulp and small pieces of leaves.
  • Mix in the alcohol or water, and pineapple juice.
  • After that, stir in the syrup a little at a time, to get to your desired sweetness level. Stir well to combine.
  • For best results, refrigerate for at least one hour before serving, so the drink is chilled.
  • Before serving, add the lime, cucumber slices, and some ice.
  • Pour into glasses and garnish with a sprig of mint. Serve.

Nutrition

Calories: 297kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 16mg | Potassium: 261mg | Fiber: 1g | Sugar: 28g | Vitamin A: 833IU | Vitamin C: 24mg | Calcium: 22mg | Iron: 1mg