Air Fryer Pork Ribs
Air Fryer Pork Ribs are easy and delicious, made with just a few ingredients, smothered in barbecue sauce, and seasoned with brown sugar and spices.
Servings 4 servings
- 1 3lb rack of pork baby back ribs cut in half and silver membrane removed
- 1 cup bbq sauce homemade or store-bought
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon white pepper
Mix the rub ingredients in a small bowl and use the mixture to season the ribs, covering both sides.
Preheat the air fryer to 380 degrees Fahrenheit for a few minutes.
If needed cut the rack of ribs into a few sections, and arrange the ribs in the air fryer basket in ONE single layer, meat side down. Cook for 20 minutes.
Using a pair of tongs, flip the ribs over, and cook for 10 minutes more.
After that, open the basket and brush the meat generously with the bbq sauce. Air fry for 5 minutes at 400 degrees F.
Remove onto a serving plate and allow to rest for a few minutes.
Cover with more sauce if you prefer so and serve.
Calories: 641kcal | Carbohydrates: 38g | Protein: 42g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 148mg | Sodium: 1509mg | Potassium: 772mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1069IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 3mg