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+ servings
stack of sliced of peanut butter bread

Peanut Butter Bread

Peanut Butter Bread is very easy to make with just a few ingredients, soft, rich, and full of mouthwatering peanut butter flavor.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword Peanut Butter Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 219kcal
Author Catalina Castravet


  • 1/2 cup creamy peanut butter
  • 1 cup whole milk
  • 1/4 cup brown sugar packed
  • 1/4 cup white sugar
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract


  • Preheat oven to 350 degrees F and spray a 9x4 loaf pan with baking spray, set aside.
  • Microwave the peanut butter for 35-50 seconds then stir it to soften it.
  • After that, in a large bowl whisk together the melted peanut butter, milk, both sugars and egg, mix until smooth.
  • Stir in vanilla extract.
  • In another bowl, sift together flour, baking powder, and salt.
  • Fold the dry flour mixture into the egg mixture. Whisk together until just combined.
  • Transfer the batter into the prepared loaf pan.
  • Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.


Calories: 219kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 307mg | Potassium: 265mg | Fiber: 2g | Sugar: 13g | Vitamin A: 119IU | Calcium: 109mg | Iron: 2mg