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pan of fluffy potato dinner rolls
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Amish Potato Dinner Rolls

Amish Potato Dinner Rolls are soft, fluffy, and deliciously flavored with butter and sugar for a unique taste.
Course Appetizer, Side Dish
Cuisine American
Keyword Amish Potato Dinner Rolls
Prep Time 30 minutes
Cook Time 30 minutes
Rise: 3 hours 30 minutes
Total Time 4 hours 18 minutes
Servings 16 rolls
Calories 191kcal
Author Catalina Castravet

Ingredients

  • 3/4 cup warm water about 115 degrees F
  • 2 1/4 teaspoons instant yeast
  • 1/2 teaspoon granulated sugar
  • 1/3 cup granulated sugar
  • 4 1/4 cups all-purpose flour
  • 1 cup creamy mashed potatoes without seasonings
  • 1 1/2 teaspoons salt
  • 2 eggs room. temperature
  • 6 tablespoons unsalted butter

Instructions

  • In a medium bowl, combine the water, yeast, and 1/2 teaspoon of granulated sugar. Stir and set aside to proof.
  • Microwave the butter until almost melted.
  • In the bowl of a stand mixer fitted with the hook attachment, add the remaining 1/3 cup of granulated sugar, flour, creamy mashed potatoes, salt, eggs, and butter. Turn the mixer on low and mix until combined.
  • Slowly add in the proofed yeast mixture and increase the mixer speed to medium. Mix until a smooth dough forms and it no longer sticks to the walls of the bowl.
  • Transfer dough to a large greased bowl and cover loosely with plastic wrap or a clean kitchen towel. Let it rise for 90 minutes in a dark and warm place, until almost doubled in size.
  • Grease a 9x13-inch baking pan with cooking spray or butter.
  • Roll the dough into 16 equal balls, and arrange in the greased baking pan, seam-side down.
  • Cover loosely with plastic wrap or a clean kitchen towel and allow to rise for 2 hours in a dark and warm place, but NOT on top of the oven.
  • Preheat oven to 350 degrees F.
  • Remove the plastic and bake for 20 to 25 minutes, or until the tops are golden brown.

Nutrition

Calories: 191kcal | Carbohydrates: 31g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 270mg | Potassium: 146mg | Fiber: 3g | Sugar: 4g | Vitamin A: 226IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg