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slice of glazed baked oatmeal on a plate

Instant Pot Baked Oatmeal

Instant Pot Baked Oatmeal is a quick breakfast with delicious flavors like brown sugar, peanut butter, chocolate chips, and raisins.
Course Breakfast, Snack
Cuisine American
Keyword Instant Pot Baked Oatmeal
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 54 minutes
Servings 6 servings
Calories 616kcal
Author Catalina Castravet


  • 2 tablespoons unsalted butter melted
  • 1/2 cup brown sugar or honey
  • 2 eggs room temperature
  • 1 cup peanut butter melted
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 3 cups quick-cooking oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup raisins


  • Add melted butter and brown sugar to a medium mixing bowl and mix.
  • Add eggs and whisk together.
  • Next, add peanut butter and vanilla extract, and mix to combine.
  • Pour in milk and stir until fully combined.
  • In a separate medium mixing bowl, stir oats, baking powder, and salt.
  • Pour wet ingredients into the bowl with the dry ingredients and mix until fully incorporated.
  • Finally, stir in the chocolate chips and raisins.
  • Spray a 7-inch pan with nonstick cooking spray. Pour the batter into the pan and spread out evenly. Then cover with foil.
  • Add a trivet to the inner pot, add 1 ½ cups of water. Place the pan on top of the trivet.
  • Lock the lid, and pressure cook on high for 60 minutes.
  • Once cook time is complete, quick-release the pressure.
  • Carefully, open the lid and remove the pan, uncover it, and let it cool for 10 minutes before serving.


  • Make a glaze by mixing 1 cup of powdered sugar with 1-2 tablespoons of milk until smooth and drizzle on top.



Calories: 616kcal | Carbohydrates: 58g | Protein: 18g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 497mg | Potassium: 747mg | Fiber: 7g | Sugar: 32g | Vitamin A: 777IU | Vitamin C: 1mg | Calcium: 254mg | Iron: 10mg