Instant Pot Chicken Fajita Soup with tender chicken is bursting with flavors like garlic, onion, and peppers and is a healthy meal or snack any time of day.
Add chicken, salsa, chicken broth, taco seasoning, garlic, onion, Jalapeño, and bell peppers to the Instant Pot. Gently toss to combine. Season with salt and pepper.
Lock the lid and set the valve to seal (for older models). Pressure cook on high pressure for 20 minutes.
After that, do a 10-minute Natural Release, followed by a quick release for the remaining pressure.
When the valve drops, carefully open the IP and transfer the chicken to a bowl. Shred-it using two forks.
Return the chicken to the Instant Pot and stir well to combine the flavors. Season with salt and pepper to taste.
Serve the soup topped with shredded cheese, sour cream, and fresh chopped cilantro. Add lime slices on the side.