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carrot stick dipped in spinach dip

Knorr Spinach Dip Recipe

Knorr Spinach Dip is a creamy and gooey mix of sour cream, mayo, and Knorr vegetable mix along with some chestnuts, and scallions.
Course Appetizer
Cuisine American
Keyword Knorr Spinach Dip Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6 servings
Calories 434kcal
Author Catalina Castravet


  • 16 ounce container sour cream
  • 1 cup mayonnaise
  • 8 ounce can sliced water chestnuts drained and chopped
  • 2 scallions thinly diced
  • 1.4 ounce packet Knorr Vegetable Recipe Mix
  • 10 ounce package frozen chopped spinach cooked

For serving:

  • Bread bowl
  • Fresh vegetables for serving


  • Cook the spinach per package directions and drain well of any excess water.
  • In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. Stir until well combined.
  • After that, stir in the chopped cooked spinach, and distribute evenly.
  • Cover and chill for at least 2 hours or overnight.
  • Serve in a bread bowl and fresh vegetables.


Calories: 434kcal | Carbohydrates: 9g | Protein: 4g | Fat: 43g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 336mg | Potassium: 333mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6076IU | Vitamin C: 5mg | Calcium: 151mg | Iron: 1mg