Air Fryer Turkey Meatballs
Air Fryer Turkey Meatballs are a fantastic quick dinner with less fat and just as much flavor as traditional meatballs.
Servings 15 meatballs
- 1 lb ground turkey
- 1/2 cup Breadcrumbs plain, seasoned, gluten-free, or whole wheat
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 3 cloves garlic minced
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon ground black pepper
- 1 egg beaten
- 2 tablespoons fresh parsley finely chopped
Add all the ingredients to a medium-sized bowl. Mix until well combined.
Roll the mixture into 15-18 equal-sized meatballs (depending on how big or small you make them), and place them on a baking sheet lined with parchment paper.
Preheat the air fryer to 400 degrees F for 5 minutes.
Add the meatballs to the air fryer. basket in a single layer, without touching each other. You may need to cook them in batches.
Air fry for 4 minutes, turn over, and cook for another 4 minutes, or until the meatballs reach an internal temperature of 165 degrees F and are crispy.
Serve with marinara sauce.
Calories: 55kcal | Carbohydrates: 3g | Protein: 8g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 124mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg