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air fryer twice baked potatoes

Air Fryer Twice Baked Potatoes

Air Fryer Twice Baked Potatoes are crispy on the outside with melty cheese and fluffy mashed taters on the inside.
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fryer Twice Baked Potatoes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 6 servings
Calories 635kcal
Author Catalina Castravet


  • 6 large russet potatoes scrubbed clean
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1/2 cup butter softened
  • 1/2 cup cream
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 2 cups shredded Cheddar divided
  • 1 teaspoon garlic powder
  • 2 green onions thinly sliced, plus more for garnish
  • Freshly ground black pepper


  • Wash, scrub and pat dry the potatoes with paper towels.
  • Poke the potatoes all over with a fork, then rub them with oil and sprinkle with salt.
  • Arrange the potatoes in the basket of the air fryer and cook at 400 degrees F for 40 minutes.
  • After that, arrange on a large baking sheet, and let them cool until cool enough to handle.
  • Cutting lengthwise, and scoop the inside out of each potato leaving a ½” border.
  • Place the insides in a large bowl and add butter, milk, and sour cream. Mix until mostly smooth, but with some small chunks.
  • Add 1 cup of cheese and green onions and stir until incorporated. Season with salt and pepper.
  • Fill in the baked potatoes with potato mixture and place them in the basket of the air fryer.
  • Top with the remaining 1/2 cup of cheddar cheese.
  • Cook at 400 degrees F until the cheese is melted, for 4-5 minutes.
  • Garnish with more green onions before serving.


Calories: 635kcal | Carbohydrates: 43g | Protein: 17g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 84mg | Sodium: 539mg | Potassium: 1055mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1561IU | Vitamin C: 13mg | Calcium: 378mg | Iron: 2mg