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pecan pie fudge squares stacked

Pecan Pie Fudge

Pecan Pie Fudge is a tasty treat made with pie crust, loaded with white chocolate chips, brown sugar, and molasses to resemble the taste of a traditional pecan pie.
Course Dessert
Cuisine American
Keyword Pecan Pie Fudge
Prep Time 20 minutes
Cook Time 10 minutes
Chill: 4 hours
Total Time 4 hours 30 minutes
Servings 12 pieces
Calories 615kcal
Author Catalina Castravet


  • 1 pie crust store-bought
  • 4 cups white chocolate chips
  • 2 cups chopped pecans
  • 1/2 cup corn syrup
  • 1/2 cup brown sugar
  • 1/4 cup evaporated milk
  • 2 tablespoons butter
  • 1 tablespoon molasses optional
  • 1 teaspoon rum extract
  • 1/4 teaspoon salt


  • Preheat oven to 400 degrees F.
  • Line an 8×8 square baking dish with foil and lightly grease it with cooking spray. Seet it aside.
  • Unroll the pie crust and cut it to fit on the bottom of the prepared baking dish. Place it in the dish and poke it all over with a fork.
  • Bake the crust for 10 minutes, or until lightly golden.
  • Meanwhile, in a medium saucepan over medium-high heat, combine the corn syrup, evaporated milk, molasses, white chocolate chips, butter, and brown sugar.
  • Stir constantly until smooth and fully melted.
  • Remove from heat, and stir in the rum extract and salt.
  • Remove the crust from the oven and pour the fudge mixture on top of the crust.
  • Immediately sprinkle the chopped pecans, and lightly press the nuts into the mixture.
  • Let it cool to room temperature.
  • After that, refrigerate for 4-6 hours, or until firm.
  • Slice into small squares and serve.


Calories: 615kcal | Carbohydrates: 67g | Protein: 6g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 14mg | Sodium: 201mg | Potassium: 298mg | Fiber: 2g | Sugar: 58g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg