Air Fryer Sweet Potato Wedges
Air Fryer Sweet Potato Wedges are crispy on the outside and tender and fluffy on the inside with a sweetness that will make you want more.
Servings 2 servings
- 4 medium sweet potatoes peeled or unpeeld, washed and cut into wedges
- 1 tablespoon cornstarch
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons olive oil
- Salt to taste
Mix all the ingredients in a large bowl.
Arrange the wedges in a single layer in the air fryer basket, ensuring they aren't touching.
Cook at 390 degrees F for 20-25 minutes, flipping over halfway.
Air fry until golden and crisp. Cook in batches if needed.
Transfer to a plate and sprinkle with salt generously. Serve immediately.
Calories: 562kcal | Carbohydrates: 103g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 253mg | Potassium: 1613mg | Fiber: 15g | Sugar: 25g | Vitamin A: 65851IU | Vitamin C: 11mg | Calcium: 154mg | Iron: 4mg