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air fried sweet potato wedges

Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges are crispy on the outside and tender and fluffy on the inside with a sweetness that will make you want more.
Course Side Dish
Cuisine American
Keyword Air Fryer Sweet Potato Wedges
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 servings
Calories 562kcal
Author Catalina Castravet


  • 4 medium sweet potatoes peeled or unpeeld, washed and cut into wedges
  • 1 tablespoon cornstarch
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons olive oil
  • Salt to taste


  • Mix all the ingredients in a large bowl.
  • Arrange the wedges in a single layer in the air fryer basket, ensuring they aren't touching.
  • Cook at 390 degrees F for 20-25 minutes, flipping over halfway.
  • Air fry until golden and crisp. Cook in batches if needed.
  • Transfer to a plate and sprinkle with salt generously. Serve immediately.


Calories: 562kcal | Carbohydrates: 103g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 253mg | Potassium: 1613mg | Fiber: 15g | Sugar: 25g | Vitamin A: 65851IU | Vitamin C: 11mg | Calcium: 154mg | Iron: 4mg