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air fryer bacon wrapped pork tenderloin

Air Fryer Bacon Wrapped Pork Tenderloin

Air Fryer Bacon Wrapped Pork Tenderloin is made with a lean cut of pork that stays tender and moist with this easy recipe.
Course Main Course
Cuisine American
Keyword Air Fryer Bacon Wrapped Pork Tenderloin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 598kcal
Author Catalina Castravet


  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 pork tenderloin about 1 1/2 lbs
  • 6 center cut strips bacon


  • 1 teaspoon smoked paprika
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon canola oil
  • cooking string


  • Season pork with salt and pepper.
  • Carefully wrap the tenderloin in the bacon
  • Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.
  • Mix the rub ingredients. And press onto the tenderloin.
  • Carefully cut the tenderloin in half to fit in the air fryer basket.
  • Air fry at 400 F for 20 minutes turning halfway, until an instant-read thermometer inserted into the center of the meat reads 145-150 F.
  • Let the pork rest about 5 minutes before slicing.
  • Slice into 12 slices.
  • Serve with mashed potatoes. Garnish with chopped parsley.



Calories: 598kcal | Carbohydrates: 2g | Protein: 94g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 296mg | Sodium: 530mg | Potassium: 1811mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 5mg