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cheese stuffed shells

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells are creamy and cheesy with just the right amount of rich alfredo sauce and spinach to make a perfect meal that the whole family will love.
Course Main Course
Cuisine American
Keyword Chicken Alfredo Stuffed Shells
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 634kcal
Author Catalina Castravet


  • 21 jumbo shells
  • 1 1/2 cups cooked chicken shredded
  • 1 1/2 cups ricotta cheese
  • 4 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 cup grated parmesan cheese
  • 2 cups shredded mozzarella cheese divided
  • 15 oz jar Alfredo sauce
  • 2 cups fresh spinach chopped
  • 1 tableespoon dried parsley
  • 1 tableespoon dried basil


  • Preheat oven to 375 degrees F.
  • Lightly spray a 9×13-inch baking dish with cooking spray. Set aside.
  • Bring a large pot of water to boil and cook pasta shells according to package directions aiming for al dente.
  • Drain and set aside. For them not to stick, gently toss them with some olive oil.
  • In the meantime, in a large bowl combine chicken, ricotta cheese, cream cheese, sour cream, parmesan, 1 cup of mozzarella cheese, and basil, parsley.
  • Stir in chopped spinach.
  • Add the mixture to a piping bag.
  • Stuff pasta shells with the cheese mixture and arrange them in the prepared baking dish.
  • Spread Alfredo sauce on top and top with remaining mozzarella cheese.
  • Bake uncovered for 30 to 35 minutes.



Calories: 634kcal | Carbohydrates: 29g | Protein: 38g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 162mg | Sodium: 1148mg | Potassium: 379mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1758IU | Vitamin C: 3mg | Calcium: 562mg | Iron: 2mg