Go Back
–+ servings
crockpot sweet potato casserole
Print

Crockpot Sweet Potato Casserole

Crockpot Sweet Potato Casserole is a creamy and delicious side dish perfect for Thanksgiving, entirely made in your slow cooker.
Course Side Dish
Cuisine American
Keyword Crockpot Sweet Potato Casserole
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 6 servings
Calories 475kcal
Author Catalina Castravet

Ingredients

  • 4 pounds sweet potatoes peeled and diced
  • 1/4 cup unsalted butter melted
  • 1/3 cup brown sugar packed
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves

Topping:

  • 1 1/2 cups miniature marshmallows
  • 1/2 cup pecan halves toasted
US Customary - Metric

Instructions

  • In a medium bowl, whisk together the melted butter, brown sugar, cinnamon, nutmeg, allspice, and vanilla.
  • Add the chopped sweet potatoes to a 4-qt slow cooker. Stir in the butter mixture.
  • Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender.
  • Top with marshmallows and pecan halves.
  • Cover again and cook on low heat for an additional 10 minutes, or until melted.
  • Serve immediately.

Video

Nutrition

Calories: 475kcal | Carbohydrates: 85g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 248mg | Potassium: 1078mg | Fiber: 10g | Sugar: 32g | Vitamin A: 43144IU | Vitamin C: 7mg | Calcium: 117mg | Iron: 2mg