Pumpkin Pie Dip
Pumpkin Pie Dip is the perfect no-bake recipe for Halloween parties, Thanksgiving dessert tables, or any fall special occasion.
Servings 6 servings
- 15 oz can pumpkin puree
- 3.4 oz package JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 ½ teaspoons pumpkin pie spice
- 8 oz COOL WHIP thawed
- 8 oz cream cheese
In a large bowl mix pumpkin, dry pudding mix, sugar, and spice in a large bowl with whisk until blended.
Beat in cream cheese, scrape the sides and bottom of the bowl.
With a spatula stir in COOL WHIP.
Cover and refrigerate for 1 hour.
Serve topped with a sprinkle of cinnamon and pumpkin candies.
Calories: 239kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 284mg | Potassium: 285mg | Fiber: 2g | Sugar: 29g | Vitamin A: 11306IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg