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pumpkin dip

Pumpkin Pie Dip

Pumpkin Pie Dip is the perfect no-bake recipe for Halloween parties, Thanksgiving dessert tables, or any fall special occasion.
Course Dessert
Cuisine American
Keyword Pumpkin Pie Dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Calories 239kcal
Author Catalina Castravet


  • 15 oz can pumpkin puree
  • 3.4 oz package JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 ½ teaspoons pumpkin pie spice
  • 8 oz COOL WHIP thawed
  • 8 oz cream cheese


  • In a large bowl mix pumpkin, dry pudding mix, sugar, and spice in a large bowl with whisk until blended.
  • Beat in cream cheese, scrape the sides and bottom of the bowl.
  • With a spatula stir in COOL WHIP.
  • Cover and refrigerate for 1 hour.
  • Serve topped with a sprinkle of cinnamon and pumpkin candies.



Calories: 239kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 26mg | Sodium: 284mg | Potassium: 285mg | Fiber: 2g | Sugar: 29g | Vitamin A: 11306IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg