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crispy cooked mushrooms
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Best Air Fryer Mushrooms

Air Fryer Mushrooms are crispy, tender, juicy, and incredibly flavorful. The perfect side dish, appetizer, or snack for any mushroom lover.
Course Appetizer, Side Dish
Cuisine American
Keyword Air Fryer Mushrooms
Prep Time 10 minutes
Cook Time 15 minutes
Marinate: 20 minutes
Total Time 45 minutes
Servings 2 servings
Calories 181kcal
Author Catalina Castravet

Ingredients

  • 12 oz mushrooms washed and dried
  • 2 tablespoons sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon liquid smoke
  • 1 teaspoon brown sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • Kosher salt to taste
  • Ground black pepper to taste
  • Lemon wedges for serving
  • 1 tablespoon chopped parsley for serving

Instructions

  • Cut the cleaned and dried mushrooms in half or in quarters if they are larger.
  • Add mushrooms to a bowl and toss with the rest of the ingredients. Let marinate for 15-20 mins.
  • Air fry at 390 degrees F for 10-12 minutes, shaking once or twice through the cooking process. Air fry until crispy.
  • Transfer to a serving plate, squeeze fresh lemon juice on top, and serve with fresh chopped parsley.

Nutrition

Calories: 181kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 214mg | Potassium: 626mg | Fiber: 2g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 2mg