Best Air Fryer Mushrooms
Air Fryer Mushrooms are crispy, tender, juicy, and incredibly flavorful. The perfect side dish, appetizer, or snack for any mushroom lover.
Servings 2 servings
- 12 oz mushrooms washed and dried
- 2 tablespoons sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon liquid smoke
- 1 teaspoon brown sugar
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- Kosher salt to taste
- Ground black pepper to taste
- Lemon wedges for serving
- 1 tablespoon chopped parsley for serving
Cut the cleaned and dried mushrooms in half or in quarters if they are larger.
Add mushrooms to a bowl and toss with the rest of the ingredients. Let marinate for 15-20 mins.
Air fry at 390 degrees F for 10-12 minutes, shaking once or twice through the cooking process. Air fry until crispy.
Transfer to a serving plate, squeeze fresh lemon juice on top, and serve with fresh chopped parsley.
Calories: 181kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 214mg | Potassium: 626mg | Fiber: 2g | Sugar: 6g | Vitamin A: 663IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 2mg